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X-WR-CALNAME:Red Horse Steakhouse by David Burke
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X-WR-CALDESC:Events for Red Horse Steakhouse by David Burke
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DTSTART;TZID=America/New_York:20220616T183000
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DTSTAMP:20260411T085638
CREATED:20220509T182850Z
LAST-MODIFIED:20220612T180930Z
UID:5126-1655404200-1655415000@redhorsebydb.com
SUMMARY:6/16 "Wines of Willamette" 5-Course Wine Dinner
DESCRIPTION:Thursday\, June 16\, 2022\n6:30 pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax) \n5-Course Wine Dinner Menu by Chef David Burke\n\nReception\nSparkling Wine \nTuna tartar on crispy rice\, spicy aioli\nBeef and kimchi potstickers\nBeef and sesame on salt blocks \n\nFirst Course\nKing Estate Pinot Gris\nMarinated scallops\, rhubarb\, chamomile\n\nSecond Course \nRoserock Chardonnay by Domaine Drouhin\, Eola Amity\nDuck Dumpling\, braised artichoke\, spring vegetables\, Chardonnay and basil oil reduction\n\nThird Course\nSokol Blosser Pinot Noir\, Dundee Hills\nSeared Skate\, clams\, chorizo\, chanterelles with clam fumet\, crispy artichoke\n\nFourth Course\nBeaux Freres “The Willamette”\nAged beef\, seared trumpet mushroom\, fava bean and mushroom ragu\n\nFifth Course\nWillamette Valley Vineyards Riesling\, Oregon\nNOT SO HUMBLE\, Key Lime Pie\nGolden Plums\, crispy citrus meringue\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n**Menu Subject To Change**
URL:https://redhorsebydb.com/event/wines-of-willamette-5-course-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/05/wines-of-willamette-five-course-dinner.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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