Red Horse Steakhouse by David Burke

5/8 Duckhorn Vineyards Wine Dinner
2025-05-08 18:30 - 21:30 (America/New_York) | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Duckhorn Wine Dinner
5-Course Dinner Paired with Duckhorn Wines
Thursday, May 8, 2025
6:30 – 9:30pm
$95 per person
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. Celebrating the height of spring flavors, Red Horse presents a 5-Course wine dinner, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines and a brief Q&A.
Menu

4/11 Comedy Dinner & A Show
2025-04-11 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Friday, April 11, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
Joey Callahan
featuring Patrick Holbert
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person.
Joey Callahan
From the first time Joey Callahan saw Dick Van Dyke trip over the Ottoman he knew he wanted to work in comedy. He has headlined clubs and casinos all over the United States, Canada and The United Kingdom.
He has performed his one man show at the prestigious Fringe Festival in Edinburgh, Scotland. He is a regular at the Borgata in Atlantic City. He has appeared on Comedy Central, ESPN, Fox TV and the BBC.
As an opening act Callahan has opened for:
Weird Al Yankovic
The Smother’s Brothers
B.B.King
And Dionne Warrick
Clean, fast and full of energy, Callahan is sure to please any audience he’s in front of!

Patrick Holbert
Patrick Holbert is a former TV producer-turned-standup comedian who has appeared on Sirius XM, TruTV, The Travel Channel, and was the host of the internationally syndicated TV show “The Movie Loft” for two years. The New York Times called him the “charming M.C.” of the children’s variety show he helmed for multiple tours.
An accomplished director, camera operator, and video editor, Patrick has produced several comedy specials and documentaries for nationally touring headlining comedians in the last few years. He is releasing his own debut special in Summer 2024.
Patrick resides in the Bushwick section of Brooklyn with his wife and two daughters (one human, one canine). When he’s not on stage, you can catch him online co-hosting his podcast “We Hired a Sitter For This” with Gastor Almonte.

Sample Menu from Previous Event. Menu to be revealed

Price does not include tax & gratuity.

3/26 Paul Hobbs Wine Dinner
2025-03-26 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Paul Hobbs Wine Dinner
5-Course Dinner Paired with Paul Hobbs Wines
Wednesday, March 26, 2025
6:30 – 9:30pm
$125 per person
Renowned Winemaker Paul Hobbs farms a collection of prestigious vineyards around the world. Celebrating spring flavors, Red Horse presents a 5-Course wine dinner, taking you on a chef crafted pairing and flavor journey to match. We’d love for you to join and meet other wine lovers! This is a seated multi-course dinner with dessert, presentations of wines and a brief Q&A.

3/20 Chef David Burke Cooking Demo Meet-and-Greet & 4-Course Dinner
2025-03-20 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Spring Equinox Meet and Greet Dinner
Thursday, March 20 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings
– Featuring a Spring Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Four-Course Dinner
– Option to add on wine pairings for each course
– Q & A with culinary giveaways

– Seasonal Parting Gift from Dixie Lee Bakery
Join us for a fun, interactive dinner with Chef David Burke celebrating all things Spring Flavors at Red Horse – RUMSON.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented spring dishes, lamb for Easter and Passover and classics. Chef will take you through his culinary career and intimate stories from his journey.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke

3/14 Comedy Dinner & A Show
2025-03-14 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Friday, March 14, 2025
Comedy Night
3-Course Dinner & A Show
Headlining
Melvin George
featuring Mike Keegan
hosted by Geno
3-Course Dinner
Doors at 6:30pm; Please arrive promptly for seating
$95 per person.
Melvin George
“The King of Smooth!”… tall, lean, bespectacled and armed with a brazen sense of “cool.” Melvin made his comedy debut in his hometown of Boston and moved to New York City where he quickly became successful. A trained actor and director, Melvin used his theatrical training as a member of “The Kitchen Table Comedy Team” in New York, making appearances at Carnegie Hall, The Village Gate and on several local TV shows. Melvin has appeared in concert with such celebrated artists as Chaka Khan, Gladys Knight and the Pips, Roberta Flack, Patti LaBelle, The Commodores, The Temptations and The Four Tops. Melvin’s successful showcase at the National Association for Campus Activities’ Southeast Regional Conference resulted in over 60 college dates, netting him a coveted showcase spot at the 1989 National NACA Convention in Nashville. In 1990 he was nominated for National Campus Entertainment Award for comedy. He has been seen in the films “Mo’ Better Blues” and “Meteor Man”. Melvin also appeared on Fox’s “Comic Strip Live”, A & E’s “An Evening at the Improv”, “Caroline’s Comedy Hour” and HBO’s “Def Comedy Jam.”

Mike Keegan
Mike Keegan is a fast rising, up and coming comic from Long Island, NY. He won a contest for NYC’s “Best New Comic of 2012”. His likable stage presence and original humor keeps audiences captivated and always satisfied. He has had a passion for stand up comedy since he was a young child, and his energy and enthusiasm on stage shows just that. He can be seen all over New York City, Long Island, and the Poconos and on such legendary venues as Gotham Comedy Club and Comic Strip Live. He is also one of the featured comics on the Laughter Saves Lives Comedy Tour.
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Price does not include tax & gratuity.
Menu items subject to change.

11/21 The Salvation Army Band Performs Holiday Music
2024-11-21 18:00 - 20:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Help Chef David Burke & The Salvation Army NJ Div Combat Hunger! On Thursday Nov 21 from 6-8 Salvation Army Band performs holiday music outside Red Horse Rumson. The Band kicks off Chef Burke’s fundraising campaign Nov 21-27. We invite our Neighbors to share in the music and effort!
Between November 21-27, the following eateries will donate a portion of proceeds to The Salvation Army when customers purchase one or both of the following signature desserts:
🍪 David Burke’s Dixie Lee Bakery To-Go Bag of Cookies 🍪
Available at:
David Burke’s Dixie Lee Bakery – @DixieLeeBakerybyDB – #KeansburgNJ
The Fox & Falcon by David Burke – @TheFoxandFalconbyDB – #SouthOrangeNJ
Red Horse by David Burke – RUMSON @RedHorsebyDB – #RumsonNJ
Red Horse by David Burke – BERNARDS INN @RedHorsebyDB_bernards – #BernardsvilleNJ
THE GOAT by David Burke – @THEGOATbyDB – #UnionBeachNJ
🥧 David Burke’s Dixie Lee Key Lime Pie 🥧
The Fox & Falcon by David Burke – @TheFoxandFalconbyDB – #SouthOrangeNJ
Red Horse by David Burke – RUMSON – @RedHorsebyDB – #RumsonNJ
Red Horse by David Burke – BERNARDS INN – @RedHorsebyDB_bernards – #BernardsvilleNJ
THE GOAT by David Burke – @THEGOATbyDB – #UnionBeachNJ
Orchard Park by David Burke – @OrchardParkbyDB – #EastBrunswickNJ
DRIFTHOUSE by David Burke @DrifthouseDB – #SeaBrightNJ
Know that your purchase of these delicious treats help ensure that no one goes hungry this Thanksgiving and Christmas. Thank you for joining Chef Burke & The salvation Army’s mission of #DoingTheMostGood!

11/20 Chef David Burke & Pastry Chef Stuart Marx Thanksgiving Cooking Demo Meet-and-Greet & 4-Course Dinner
2024-11-20 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, November 20 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings
– Featuring a Thanksgiving Theme Cooking Demonstration with Chef David Burke
– Welcome Cocktail
– Four-Course Dinner
– Option to add on wine pairings for each course
– Q & A with culinary giveaways

– Seasonal Parting Gift from Dixie Lee Bakery
Join us for a fun, interactive dinner with Chef David Burke and Pastry Chef Stuart Marx celebrating all things Autumn and Thanksgiving Flavors at Red Horse –RUMSON.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented Thanksgiving dishes and classics. Learn how to make Gluten-Free Stuffing and how to Steam a Turkey. Chef will take you through his culinary career and intimate stories from his journey.

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke

11/7 Laird's Applejack 4-Course Dinner
2024-11-07 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Laird’s Applejack + Red Horse by David Burke Collab
4-Course Dinner with Cocktail Pairings
Thursday, November 7, 2024
6:30 – 9:30pm
$95 per person (+tax and service)

Join Laird Family members of Laird’s Apple Jack and Orchards for a unique, collaborative cocktail dinner. Family members will be in attendance to discuss their fascinating Monmouth County history and share recipes. Red Horse by David Burke Chefs will create inspired dishes from the Laird’s Applejack Cookbook and our mixologists are champing at the bit to swirl up delightful Laird’s cocktails!
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Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community.
Laird’s Family & Laird’s Applejack Cookbook
William Laird, a County Fyfe Scotsman settled in Monmouth County, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers, applejack is now enjoying a resurgence in popularity, as a beverage, and as a cooking ingredient. This menu, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative, historical, and amusing ‘apple’ anecdotes.
Learn more here: HISTORY | PRODUCTS | MIXOLOGY

10/18 Murder Mystery 4-Course Dinner at Red Horse – RUMSON
2024-10-18 18:30 - 22:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Friday October 18th
Murder Mystery Dinner
presented by Keith & Margo’s MURDER MYSTERY Nationwide
Red Horse by David Burke – RUMSON
7 – 10:00pm (Doors at 6:30pm)
4-Course Dinner
Champagne Greeting & A Show

$125 per person
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Rumson vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.

10/10 Halloween TRIVIA Dinner
2024-10-10 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, October 10, 2024
Halloween Trivia Night
3-Course Dinner & TRIVIA
Have Fun and Win Prizes!
October is prime-time for Halloween movies – have you seen too many? Please join us for a fun night of trivia and prepare to battle Halloween Jack, Jack Skellington, Micheal Myers, Jason & Freddy for the Halloween trivia title while enjoying our 3-Course Dinner
3-Course Dinner
6:30pm – 9:30
$65 per person.

Menu subject to change. Price does not include tax & gratuity.

10/8 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner
2024-10-08 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Tuesday, October 8 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings
– Featuring a Cooking Demonstration with Chef David Burke and Pastry Chef Stuart Marx
– Welcome Cocktail
– Four-Course Dinner
– Option to add on wine pairings for each course
– Q & A with culinary giveaways
Join us for a fun, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON.
Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu, working alongside Chef Burke for over twenty years, will share his best practices for creating inventive desserts.
Menu:
First Course: Tuna tartare
Second Course: Lobster Dumplings
Main Course: Seasonal Surf & Turf
Dessert Course: Specialty Dessert by Pastry Chef Stu Marx
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke

9/28 Comedy Dinner & A Show
2024-09-28 18:30 - 22:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Saturday, September 28, 2024
Comedy Night
Dinner & A Show
featuring
John Pomerovo
with Joe Pontillo
3-Course Dinner
Doors at 6:30pm; Dinner Starts at 7:00
$95 per person.
John Pomerovo
John is a nationally touring comedian, cartoonist, writer, actor, and host of the popular podcast Dystopia TonightTM. Through 200+ episodes he has interviewed everyone from musicians like The E Street Band’s Stevie Van Zandt, to Astronaut Chris Hadfield, to legendary entertainers — like Shelley Fabares, Lewis Black, and the late Ed Asner. John has made a name for himself as a highly entertaining and engaging host who authentically draws the most compelling stories out of his guests.
John has also appeared in various shows on FXX, SiriusXM, NBC, FOX and CNN. He’s been featured in the NY Times, The LA Times, TMZ, The Hollywood Reporter, and has written for Newsweek.

Joe Pontillo
Joe Pontillo has been on AXS TV’s Gotham Comedy Live, MTV’s Middle of the Night Show, TLC, and heard on Sirius XM. His jokes have been featured in Timeout NY, the Washington Post and on ESPN.com. He has released two comedy specials ‘Delete Your Account’ on Amazon Prime in 2018 (also downloadable on Spotify, iTunes, etc) and 2023’s ‘No One Asked For This’ which is currently available on YouTube. You can check out his YouTube and Instagram for various stand up clips as well as sketches both short and long. In 2020 he wrote, directed, and starred in ‘Social Media Killed The Super Villain’ and in 2022 appeared in ‘Sunday Sunday Sunday’ both of which ran in multiple film festivals. Born and raised on Long Island and now living in Brooklyn, Joe tours the country throughout the year and has performed in 25 states. He hopes to add the other half in 2024. And just in, check out The Joe Pontillo Show on YouTube, new episodes come out every two weeks.
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Menu subject to change. Price does not include tax & gratuity.

9/19 Red Horse BINGO Buffet Dinner
2024-09-19 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Bingo Buffet Dinner
Thursday, September, 19th, 2024
in the Loft
$65/person (+tax and service)
6:30pm – 9:30pm
Upscale Buffet Dinner Menu
Have fun and Win Prizes! Hosted by Genopalooza.
MENU

Popovers & Cornbread
Clothesline Bacon
Caesar Salad
Lobster Dumplings
Tuna & Salmon Tartar
Assorted Cured Meat & Cheese w/ Seasonal Fruits & Crostini
Pasta – Penne Vodka
Roasted Salmon
Carving Station – Filet Mignon
Mini Sliders – DB Burger
Sauteed Asparagus
Roasted Root Vegetables
Whipped Potatoes
Assorted Mini Desserts

8/25 Red Horse Paint and Sip
2024-08-25 15:00 - 17:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Red Horse Paint and Sip
in The Loft
Red Horse by David Burke, 26 Ridge Road, Rumson, NJ 07760

August 25, 2024
3:00PM-5:30PM
$75 per guest (plus tax and gratuity)
Complimentary glass of sparkling upon arrival & light faire to be served during the painting process

Red Horse by David Burke is a celebration of food meets art – now it’s your turn to be the artist. Dan, from Wine & Design, will teach you how to paint a summer scene while you paint and sip along – all painting materials and supplies are included.

Paint and Sip Special: $10 glasses of wine & $35 bottles of wine – Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Rose, Prosecco
BYO – have a special bottle of wine you want to bring to class – please do! ($35 corkage fee)
Enjoy dinner after the event and receive $10 per guest applied to your dining bill (must order food).

8/22 East Coast vs West Coast Wine Dinner
2024-08-22 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
East Coast vs West Coast 4-Course Wine Dinner
featuring
Meadowbrook Winery and Freemark Abbey Winery
Comparing East and West Coast wines and cuisine, four-course menu, wine pairing duos per each course, speakers from both wineries will be present
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7/20 Haskell Happy Hour: ALL DAY!
2024-07-20 16:00 - 20:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Saturday 💢 July 20 💢 Haskell Happy Hour: ALL DAY!
Cheers to one of the most anticipated events in #MonmouthCounty 🥂 In honor of this monumental race, we’re extending Happy Hour to our upstairs Loft and Outdoor Patio… all day!

🏇🏽ALL DAY Haskell Happy Hour🏇🏽
🔸$13 Specialty Cocktails
🔸Food specials
🔸Enjoy yourselves in the Main Bar, The Loft or our newly updated Outdoor Patio
🔸4pm – close

Our dining room will be open and currently taking dinner reservations at redhorsebydb.com

7/19 Chef David Burke Meet-and-Greet Cooking Demo & 4-Course Dinner
2024-07-19 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Chef David Burke
+ Meet-and-Greet +
Cooking Demo & 4-Course Dinner

Friday, July 19 at 6:30pm
$95
Sushi and Sake Happy Hour
– Featuring a Cooking Demonstration with Chef David Burke and Chef Sang Choi
– Welcome Sake Cocktail
– 4-Course Dinner
– Wine Selections Included
– Q & A with culinary giveaways
Join us for a fun, interactive dinner with Chef David Burke celebrating the return of Sushi to Red Horse –RUMSON. Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes on the night’s menu. Chef will talk to you about his culinary career, the journey and challenges…
and wait for it… drum roll please
Menu to be revealed.
Will include:
Crab
Lobster
Tuna
Sushi
Dry Aged Beef
Dessert
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke

7/11 Rosé Dinner Party
2024-07-11 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, July 11th “Rosé Dinner Party”
5-Course Dinner paired with Prosecco, 2 Cocktails and 3 Wines
6:30 – 9:30pm
$95 per person
Come celebrate the height of summer flavors; we’re throwing a Rosé dinner shindig next Thursday that you won’t want to miss! Starting with a sparkling social reception followed by a seated multi-course dinner and dessert, a chance to meet up with friends and make new ones.

5/4 DERBY DAY VIEWING PARTY
2024-05-04 17:30 - 19:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Derby Day
Viewing Party
Saturday May 4, 2024
Dress to Impress! Best Hat Contest!
Woodford Reserve Gifts & Samples
Drink & Food Specials
1st Come, 1st Served at the Bar

4/25 DINNER in the DARK by Chef David Burke
2024-04-25 18:15 - 22:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
The Loft “Speakeasy”
Red Horse by David Burke
Rumson, NJ
6:15pm
Join us, Thursday, April 25th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings.
$100 per person
Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each course and pairing designed by Chef David Burke to heighten the senses of taste and smell. This immersive, social evening starts with a cocktail reception at 6:15.
The menu is a surprise!

“Often, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others,” said Webb –
NJ Patch by Carly Baldwin- Casey Webb, host of “Man vs. Food” on the Cooking Channel.

Burke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.”
The reason, Burke says, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food, explore its crispness or creaminess. Your hearing is enhanced, too. So is your social radar. You chat with your neighbors without knowing what they look like, which is very cool.”
Chef Burke interviewed by NJ Monthly by KT Harrison
**Price does not include tax and gratuity**

4/5 Local Harvest & Spring Wine Dinner
2024-04-05 18:30 - 21:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Friday, April 5th “Local Harvest & Spring Wine Dinner
featuring Two River Mushrooms, Lusty Lobster, Oak Hill Farms, Fossil Farms & Meadowbrook Wines (NJ)
5-Course Dinner paired with 5 Wines
6:30 – 9:30pm
$90 per person
We are so excited to partner with local New Jersey farmers, fisherman and wine makers to bring you the flavors of spring. Don’t miss this dinner!

3/26 Comedy Dinner & A Show
2024-03-26 18:00 - 21:00 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Tuesday, March 26, 2024
Comedy Night
Dinner & A Show
featuring
Josheph Anthony
with Kevin Israel
3-Course Dinner
Doors at 6pm; Dinner Starts at 6:15
$75 per person.
Bio:
Joseph Anthony is undeniably unique. His obvious New York accent and Italian-American background will fool you, because he is NOT just another Italian Comic! This true-to-life storyteller turns his hardships, and those of everyday people, into brilliantly hysterical humor. He has been called, “a modern-day Lenny Bruce!”
Appearances: Last Comic Standing, NBC (Finalist) / Howard Stern, Sirius/XM 101 (Kill or Be Killed Winner) / The View, ABC (Soprano Locations’ Tour w/Joy Behar) / Raw Dog & Laugh USA (regular), Sirius/XM / No FiltR Comedy Show, YouTube (Head Writer & Sketch Actor) / Borgata, AC (regular headliner) / Las Vegas Comedy Festival, Winner
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Menu subject to change. Price does not include tax & gratuity.

3/7 OMAKASE 10-Dish Menu
2024-03-07 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, March 7, 2024
Seating is at 6:30pm
$85 per person
The Loft at Red Horse
Omakase-Style Dinner by Chef David Burke
10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

2/28/24 What's Your Beef? Steakhouse Dinner by Chef David Burke
2024-02-28 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, February 28, 2024
6:30pm seated dinner
Three-course dinner, 2 glasses House wine
$70 per person
“What’s your Beef?” BeefSteak Dinner
A throwback to the 1970’s RUMSON classic, “What’s Your Beef”, our ‘BeefSteak’ dinner menu changes weekly.
“What’s Your Beef” is a fun occasion – bring your appetite and friends – learn about ‘dry-aged’, ‘wet aged’, unique cuts and more as our staff presents your dinner.

DB popover, maple clothesline bacon
Seasonal steakhouse salad
A trio of New Jersey’s best premium beef (10oz), accompanied by Steakhouse SIDES
Dessert
2 glasses of House wine!

Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED

2/21/24 What's Your Beef? Steakhouse Dinner by Chef David Burke
2024-02-21 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, February 21, 2024
6:30pm seated dinner
Three-course dinner, 2 glasses House wine
$70 per person
What’s your Beef? Classic Steakhouse Dinner Menu

DB popover, maple clothesline bacon
Seasonal steakhouse salad
A trio of New Jersey’s best premium beef (10oz), accompanied by Steakhouse SIDES
Dessert
2 glasses of House wine!

Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED

2/13 Galentine's Happy Hour
2024-02-13 17:30 - 20:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Galentine’s Happy Hour
in THE LOFT at Red Horse by David Burke
Tuesday, 2/13
5:30 – 8:30pm
Dress to Impress

Featured cocktail: Rumson Romance
Music by Mo Talent

2/7/24 What's Your Beef? Steakhouse Dinner by Chef David Burke
2024-02-07 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, February 7, 2024
6:30pm seated dinner
Three-course dinner, 2 glasses House wine
$70 per person
“What’s your Beef?” BeefSteak Dinner
A throwback to the 1970’s RUMSON classic, “What’s Your Beef”, our ‘BeefSteak’ dinner menu changes weekly.
“What’s Your Beef” is a fun occasion – bring your appetite and friends – learn about ‘dry-aged’, ‘wet aged’, unique cuts and more as our staff presents your dinner.

DB popover, maple clothesline bacon
Seasonal steakhouse salad
A trio of New Jersey’s best premium beef (10oz), accompanied by Steakhouse SIDES
Dessert
2 glasses of House wine!

Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED

2/7 Beer Dinner: Ross Brewing X Red Horse by David Burke
2024-02-07 18:30 | Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Ross Brewing X Red Horse by David Burke
Multi-Course Dinner paired with 5 Beers
featuring Black & White Cookie Pastry Stout
made with Dixie Lee Bakery Black and White Cookies
WEDNESDAY, February 7, 2024
6:30 pm – 9 pm
$55 per person

Menu subject to change. Price plus tax, gratuity. 21 and over event.

2/1 OMAKASE 10-Dish Menu
2024-02-01 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Thursday, February 1, 2024
Seating is at 6:30pm
$85 per person
The Loft at Red Horse
Omakase-Style Dinner by Chef David Burke
10-course dinner featuring chef’s specialties interwoven with unique offerings from our Sushi chef.
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!

The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
OCTOPUS
wakame salad
F1 WAGYU BAO
cucumber slaw & plum sauce
SABA MACKERAL
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
RAZOR CLAM
thai curry risotto
EEL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!

1/31/24 What's Your Beef? Steakhouse Dinner by Chef David Burke
2024-01-31 18:30 - 20:30 | The LOFT in Red Horse by David Burke, 26 Ridge Road, Rumson, NJ, 07760, United States
Wednesday, January 31, 2024
6:30pm seated dinner
Three-course dinner, 2 glasses House wine
$70 per person
“What’s your Beef?” BeefSteak Dinner
A throwback to the 1970’s RUMSON classic, “What’s Your Beef”, our ‘BeefSteak’ dinner menu changes weekly.
“What’s Your Beef” is a fun occasion – bring your appetite and friends – learn about ‘dry-aged’, ‘wet aged’, unique cuts and more as our staff presents your dinner.

DB popover, maple clothesline bacon
Seasonal steakhouse salad
A trio of New Jersey’s best premium beef (10oz), accompanied by Steakhouse SIDES
Dessert
2 glasses of House wine!

Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
