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X-WR-CALNAME:Red Horse Steakhouse by David Burke
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X-WR-CALDESC:Events for Red Horse Steakhouse by David Burke
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DTSTART;TZID=America/New_York:20220922T183000
DTEND;TZID=America/New_York:20220922T213000
DTSTAMP:20260531T014332
CREATED:20220509T183842Z
LAST-MODIFIED:20220909T002704Z
UID:10000097-1663871400-1663882200@redhorsebydb.com
SUMMARY:"An Evening in Burgundy" 5-Course Wine Dinner
DESCRIPTION:Thursday\, September 22\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“An Evening in Burgundy” 5-Course Wine Dinner\nPAIRINGS\nRECEPTION\nPassed Appetizers | Popovers & Cornbread with Gruyere Cheese\nLanglois Chateau Crement Rose NV \nFIRST COURSE\nTuna Crudo\nSoy-Ginger-Chili Pears & Sea Beans & Umi Togarashi Pear Chips\nDomaine Chanson Chablis 2019 \nSECOND COURSE\nLobster Dumplings\nArtichoke “Barigoule” Broth\nDomaine Chanson Beaune Bastion 1er Cru Chardonnay 2016 \nTHIRD COURSE\nDuck Breast with Corn and Foie Gras Pudding\nOnion-Pistachio Jam and Deep Fried Grapes\nDomaine Chanson Bourgogne Rouge Pinot Noir 2020 \nFOURTH COURSE\nDry Aged Steak and Roast Bone Marrow\n“Ants on a Log” – Garlicky Snails with Watercress Ragout Potato Gratin\nDomaine Chanson Givry 2019 \nDESSERT COURSE\nTiny Dancer\nTriple Chocolate Mousse Cake\, Toasted Almonds\, Grand Marnier\, Caramel\, Raspberry & Espresso Whipped Cream \nCheesecake Pops\nCotton Candy \nQuinta do Noval Black Port NV \nMenu subject to change. \n \n 
URL:https://redhorsebydb.com/event/burgundy-5-course-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/05/an-evening-in-burgundy.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220825T183000
DTEND;TZID=America/New_York:20220825T213000
DTSTAMP:20260531T014332
CREATED:20220726T201624Z
LAST-MODIFIED:20220818T182156Z
UID:10000116-1661452200-1661463000@redhorsebydb.com
SUMMARY:8/25 JB Neufeld 5-Course Wine Dinner
DESCRIPTION:Thursday\, August 25\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$160 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“JB Neufeld X Red Horse by David Burke”\n5-Course Wine Dinner\n—\nCourse The First\nJersey Tomatoes and Plums\nCashews\, ricotta\, thai basil on polenta foccacia\nFeaturing JB Neufeld Sauvignon Blanc 2021 \n—\nCourse The Second\nWagyu Tartar\nQuail Egg Salad\, Fermented Fennel\, Nicoise Olive Crumble\nFeaturing JB Neufeld Yakima Red 2018 \n—\nCourse The Third\nCorn Agnolotti\nPoached Lobster\, Heirloom Tomato sauce\nFeaturing JB Neufeld Yakima Valley Cabernet Sauvignon 2019 \n—\nCourse The Fourth\nSmoked Duck\nMole\, Burnt Corn\, Pickled Fruit\nFeaturing JB Neufeld Ciel Du Cheval 2019 \n—\nCourse The Fifth\nChocolate Souffle\nFeaturing JB Neufeld “Old Goat” Cabernet Sauvignon
URL:https://redhorsebydb.com/event/jb-neufeld-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/07/jb-neufeld-x-red-horse-by-david-burke-horizontal-scaled.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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DTSTART;TZID=America/New_York:20220616T183000
DTEND;TZID=America/New_York:20220616T213000
DTSTAMP:20260531T014332
CREATED:20220509T182850Z
LAST-MODIFIED:20220612T180930Z
UID:10000096-1655404200-1655415000@redhorsebydb.com
SUMMARY:6/16 "Wines of Willamette" 5-Course Wine Dinner
DESCRIPTION:Thursday\, June 16\, 2022\n6:30 pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax) \n5-Course Wine Dinner Menu by Chef David Burke\n\nReception\nSparkling Wine \nTuna tartar on crispy rice\, spicy aioli\nBeef and kimchi potstickers\nBeef and sesame on salt blocks \n\nFirst Course\nKing Estate Pinot Gris\nMarinated scallops\, rhubarb\, chamomile\n\nSecond Course \nRoserock Chardonnay by Domaine Drouhin\, Eola Amity\nDuck Dumpling\, braised artichoke\, spring vegetables\, Chardonnay and basil oil reduction\n\nThird Course\nSokol Blosser Pinot Noir\, Dundee Hills\nSeared Skate\, clams\, chorizo\, chanterelles with clam fumet\, crispy artichoke\n\nFourth Course\nBeaux Freres “The Willamette”\nAged beef\, seared trumpet mushroom\, fava bean and mushroom ragu\n\nFifth Course\nWillamette Valley Vineyards Riesling\, Oregon\nNOT SO HUMBLE\, Key Lime Pie\nGolden Plums\, crispy citrus meringue\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n**Menu Subject To Change**
URL:https://redhorsebydb.com/event/wines-of-willamette-5-course-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/05/wines-of-willamette-five-course-dinner.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
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