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PRODID:-//Red Horse Steakhouse by David Burke - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Red Horse Steakhouse by David Burke
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251016T183000
DTEND;TZID=America/New_York:20251016T213000
DTSTAMP:20260502T155239
CREATED:20251003T194832Z
LAST-MODIFIED:20251016T184756Z
UID:10000371-1760639400-1760650200@redhorsebydb.com
SUMMARY:10/16 Cakebread Cellars Wine Dinner
DESCRIPTION:Cakebread Cellars + Red Horse\n4-Course Dinner Paired with 4 Wines\nThursday\, October 16\, 2025\n6:30 – 9:30pm\n$105 per person \nRed Horse by David Burke – Rumson\, NJ presents a menu pairing Autumn flavors with Cakebread Cellars Wines from Napa Valley.  We’d love for you to join and meet other wine lovers!  This is a seated multi-course dinner with dessert\, presentations of wines at each course and a brief Q&A.
URL:https://redhorsebydb.com/event/10-16-cakebread-cellars-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2023/04/cakebread-10-16-red-horse-1080.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230330T190000
DTEND;TZID=America/New_York:20230330T220000
DTSTAMP:20260502T155239
CREATED:20230223T181312Z
LAST-MODIFIED:20230318T174836Z
UID:10000209-1680202800-1680213600@redhorsebydb.com
SUMMARY:3/30 AMBHAR Tequila X Red Horse by David Cocktail Dinner
DESCRIPTION:RED HORSE by David Burke X AMBHAR DRAGONFLY TEQUILA\n4-Course Dinner with Cocktail Pairings\nThursday\, March 30\n$135 per person \nGuests will indulge in a wide range of flavors and expressions of AMBHAR Dragonfly Tequila\, an ultra-premium sipping tequila tailored for the distinguishing connoisseur who appreciates and savors the taste of perfection. AMBHAR marks the return of artisan tequila based on centuries-old recipes and made in small batches from 100% blue agave.\nThe evening will feature a specially curated 4-course set menu alongside cocktails prepared with rare expressions of Ambhar Dragonfly Tequila that is sure to impress you.\nThe menu will feature a variety of delicious dishes\, carefully curated by the master chef “DAVID BURKE”. \nDine among Chic and contemporary decor\, with tranquil ambience\, creates the perfect ambience for a romantic evening while enjoying the company of your loved one. Where music\, cocktails and great food collide! \nPlease join us for what is sure to be a memorable evening. Seating is limited so please buy your tickets early to avoid missing out on this special event.  \n \nPairings & Menu subject to change. \n21 and over
URL:https://redhorsebydb.com/event/ambhar-tequila-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2023/02/red-horse-rumson-tequilla-dinner-1080.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230209T183000
DTEND;TZID=America/New_York:20230209T213000
DTSTAMP:20260502T155239
CREATED:20230104T161443Z
LAST-MODIFIED:20230130T182100Z
UID:10000172-1675967400-1675978200@redhorsebydb.com
SUMMARY:Orin Swift X Red Horse by David Burke Wine Dinner
DESCRIPTION:Orin Swift X Red Horse by David Burke\nWine Dinner\n5-Course Menu w/ 6 wine pairings\nThursday\, February 9\n$160 per person \nFirst Course\nDressed Oyster\nSmoked Salmon\, crispy duck skin\, pickled shallots\, and horseradish\n+ Orin Swift Cellars® – Mannequin 2021 +  \nSecond Course\nScallop carpaccio\, osetra caviar\, lobster vinaigrette\n+ Orin Swift Cellars® – 2020 Abstract + \nThird Course\nRabbit\, mushroom\, truffle ravioli\n+ Orin Swift Cellars® – 2020 Palermo + \nEntree\nBeef Wellington\nCelery root puree\, glazed carrots\, watercress coulis\, cabernet demi\n+ Orin Swift Cellars® – 2020 Papillon & 2019 Machete (side by side) + \nDessert\n“A Horse with No Name”\nCaramelized and cinnamon-smoked apple tart with spice ice cream\n+ Orin Swift Cellars® – 2021 8 Years in the Desert +
URL:https://redhorsebydb.com/event/orin-swift-wine-dinner/
LOCATION:Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2023/01/ORIN-SWIFT-red-horse-2000.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221108T180000
DTEND;TZID=America/New_York:20221108T213000
DTSTAMP:20260502T155239
CREATED:20220920T175705Z
LAST-MODIFIED:20221010T231730Z
UID:10000127-1667930400-1667943000@redhorsebydb.com
SUMMARY:11/8 Homage to Fromagerie
DESCRIPTION:The pandemic is over. Time to dust off your jewels\, best dresses and suits for a night of Fine Dining surrounded by candle lit tables and elegance. Please join me for a throwback to a special era and pay Homage to the Fromagerie! \nTuesday\, November 8\, 2022\n \nPassed Canapés 6 – 7 pm  \nSeated Dinner 7 – 9 pm  \nVeuve Clicquot Cocktail Reception\nFour Course Dinner by David Burke \n$135 per person\nTickets must be purchased in advance. \nAttire: Jewels\, Dresses and Jackets \nMenu to be revealed soon
URL:https://redhorsebydb.com/event/11-8-homage-to-fromagerie/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/09/RedHorse_HomagetoFromagerie_Sq_4.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221027T183000
DTEND;TZID=America/New_York:20221027T213000
DTSTAMP:20260502T155239
CREATED:20221011T175600Z
LAST-MODIFIED:20221013T192946Z
UID:10000136-1666895400-1666906200@redhorsebydb.com
SUMMARY:10/27 Tuscan Wine Tasting and Dinner
DESCRIPTION:Thursday\, October 27\, 2022 at 6:30pm\n10 WINE TASTING with light passed appetizers\n4 Course Tuscan Dinner Menu by David Burke paired with Tuscan Wines\nThe Loft at Red Horse\n \n$145 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n10 Wine Tasting\n2019 FABRIZIO PRATESI LOCOROSSO\, BARCO REALE\n2019 MONTERINALDI CHIANTI CLASSICO\n2018 MONTERINALDI CHIANTI CLASSICO RISERVA\n2017 CHIACCIERA VINO NOBILE DI MONTEPULCIANO\n2018 FABRIZIO PRATESI CIRCO ROSSO CARMIGNANO\n2014 SAN GIUSTO A RENTENNANO CHIANTI CLASSICO RISERVA\nMYSTERY WINE\n2011 CANALICCHIO DI SOPRA BRUNELLO\n2010 VALDICAVA BRUNELLO\n2007 FONTODI FLACCIANELLO \nWine Pairings – Dinner Menu to be revealed shortly\nWelcome: Villa CASCINA CHICCO SPARKLING NEBBIOLO CUVEE ZERO 2017\nDinner White: MORMORAIA VERNACCIA DI SAN GIMINGANO RISERVA 2015\nDinner Red: CHIACCHIERA ROSSO DI MONPTEPULCIANO 2019\nDessert: BARBERANI MOSCATO PASSITO \nMenu subject to change.
URL:https://redhorsebydb.com/event/10-27-tuscan-wine-tasting-and-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/10/RedHorsebyDB_TuscanWineDinner-2-copy.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220922T183000
DTEND;TZID=America/New_York:20220922T213000
DTSTAMP:20260502T155239
CREATED:20220509T183842Z
LAST-MODIFIED:20220909T002704Z
UID:10000097-1663871400-1663882200@redhorsebydb.com
SUMMARY:"An Evening in Burgundy" 5-Course Wine Dinner
DESCRIPTION:Thursday\, September 22\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“An Evening in Burgundy” 5-Course Wine Dinner\nPAIRINGS\nRECEPTION\nPassed Appetizers | Popovers & Cornbread with Gruyere Cheese\nLanglois Chateau Crement Rose NV \nFIRST COURSE\nTuna Crudo\nSoy-Ginger-Chili Pears & Sea Beans & Umi Togarashi Pear Chips\nDomaine Chanson Chablis 2019 \nSECOND COURSE\nLobster Dumplings\nArtichoke “Barigoule” Broth\nDomaine Chanson Beaune Bastion 1er Cru Chardonnay 2016 \nTHIRD COURSE\nDuck Breast with Corn and Foie Gras Pudding\nOnion-Pistachio Jam and Deep Fried Grapes\nDomaine Chanson Bourgogne Rouge Pinot Noir 2020 \nFOURTH COURSE\nDry Aged Steak and Roast Bone Marrow\n“Ants on a Log” – Garlicky Snails with Watercress Ragout Potato Gratin\nDomaine Chanson Givry 2019 \nDESSERT COURSE\nTiny Dancer\nTriple Chocolate Mousse Cake\, Toasted Almonds\, Grand Marnier\, Caramel\, Raspberry & Espresso Whipped Cream \nCheesecake Pops\nCotton Candy \nQuinta do Noval Black Port NV \nMenu subject to change. \n \n 
URL:https://redhorsebydb.com/event/burgundy-5-course-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/05/an-evening-in-burgundy.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220825T183000
DTEND;TZID=America/New_York:20220825T213000
DTSTAMP:20260502T155239
CREATED:20220726T201624Z
LAST-MODIFIED:20220818T182156Z
UID:10000116-1661452200-1661463000@redhorsebydb.com
SUMMARY:8/25 JB Neufeld 5-Course Wine Dinner
DESCRIPTION:Thursday\, August 25\, 2022\n6:30pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$160 per person (plus tax)\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n“JB Neufeld X Red Horse by David Burke”\n5-Course Wine Dinner\n—\nCourse The First\nJersey Tomatoes and Plums\nCashews\, ricotta\, thai basil on polenta foccacia\nFeaturing JB Neufeld Sauvignon Blanc 2021 \n—\nCourse The Second\nWagyu Tartar\nQuail Egg Salad\, Fermented Fennel\, Nicoise Olive Crumble\nFeaturing JB Neufeld Yakima Red 2018 \n—\nCourse The Third\nCorn Agnolotti\nPoached Lobster\, Heirloom Tomato sauce\nFeaturing JB Neufeld Yakima Valley Cabernet Sauvignon 2019 \n—\nCourse The Fourth\nSmoked Duck\nMole\, Burnt Corn\, Pickled Fruit\nFeaturing JB Neufeld Ciel Du Cheval 2019 \n—\nCourse The Fifth\nChocolate Souffle\nFeaturing JB Neufeld “Old Goat” Cabernet Sauvignon
URL:https://redhorsebydb.com/event/jb-neufeld-wine-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/07/jb-neufeld-x-red-horse-by-david-burke-horizontal-scaled.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220616T183000
DTEND;TZID=America/New_York:20220616T213000
DTSTAMP:20260502T155239
CREATED:20220509T182850Z
LAST-MODIFIED:20220612T180930Z
UID:10000096-1655404200-1655415000@redhorsebydb.com
SUMMARY:6/16 "Wines of Willamette" 5-Course Wine Dinner
DESCRIPTION:Thursday\, June 16\, 2022\n6:30 pm light passed appetizers & sparkling wine upon arrival\n7 pm seated dinner\nThe Loft at Red Horse\n \n$185 per person (plus tax) \n5-Course Wine Dinner Menu by Chef David Burke\n\nReception\nSparkling Wine \nTuna tartar on crispy rice\, spicy aioli\nBeef and kimchi potstickers\nBeef and sesame on salt blocks \n\nFirst Course\nKing Estate Pinot Gris\nMarinated scallops\, rhubarb\, chamomile\n\nSecond Course \nRoserock Chardonnay by Domaine Drouhin\, Eola Amity\nDuck Dumpling\, braised artichoke\, spring vegetables\, Chardonnay and basil oil reduction\n\nThird Course\nSokol Blosser Pinot Noir\, Dundee Hills\nSeared Skate\, clams\, chorizo\, chanterelles with clam fumet\, crispy artichoke\n\nFourth Course\nBeaux Freres “The Willamette”\nAged beef\, seared trumpet mushroom\, fava bean and mushroom ragu\n\nFifth Course\nWillamette Valley Vineyards Riesling\, Oregon\nNOT SO HUMBLE\, Key Lime Pie\nGolden Plums\, crispy citrus meringue\n\nTickets must be purchased in advance.  A  20% service charge\, including gratuity will be added to final bill. \n**Menu Subject To Change**
URL:https://redhorsebydb.com/event/wines-of-willamette-5-course-dinner/
LOCATION:The LOFT in Red Horse by David Burke\, 26 Ridge Road\, Rumson\, NJ\, 07760\, United States
CATEGORIES:dinner,Steakhouse Dinners
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/wp-content/uploads/2022/05/wines-of-willamette-five-course-dinner.jpg
ORGANIZER;CN="Red Horse by David Burke":MAILTO:hello@redhorsebydb.com
END:VEVENT
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