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X-WR-CALNAME:Red Horse by David Burke - Bernards Inn
X-ORIGINAL-URL:https://redhorsebydb.com/restaurant-bernards
X-WR-CALDESC:Events for Red Horse by David Burke - Bernards Inn
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DTSTART;TZID=America/New_York:20260317T183000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260426T164042
CREATED:20260306T214940Z
LAST-MODIFIED:20260319T181642Z
UID:8757-1773772200-1773781200@redhorsebydb.com
SUMMARY:3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet
DESCRIPTION:﻿TICKETS \n3.17 Fourchette Fromagerie & Wine Tasting VIP Meet-and-Greet\nwith Chef David Burke & Fourchette Gourmet \nfeaturing affineur cheese & sommelier wine tastings \n630 Reception 7-9\nwalk around tasting in the Fenwick Ballroom \nat Red Horse by David Burke – Bernards Inn
URL:https://redhorsebydb.com/restaurant-bernards/event/3-17-fourchette-fromagerie-wine-tasting-vip-meet-and-greet/
LOCATION:The Fenwick Ballroom at Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernards Inn\, 07924\, United States
CATEGORIES:vip meet-and-greet,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2026/03/Cheese-and-wine-demo-Fourchette-DB-VIP.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251030T183000
DTEND;TZID=America/New_York:20251030T213000
DTSTAMP:20260426T164042
CREATED:20250908T013254Z
LAST-MODIFIED:20251101T182504Z
UID:8130-1761849000-1761859800@redhorsebydb.com
SUMMARY:10/30 Prisoner Wine Co Dinner
DESCRIPTION:10/30 Prisoner Wine Co Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, September 30\, 2025\n6:30 pm\n$125 per person \nTICKETS \nFour Courses ~ Four Wines\nJoin us to celebrate the flavors of Autumn paired with Prisoner Wine Co Wines from Napa\, California. Don’t miss this dinner! \n \nAbout Prisoner Wine Co
URL:https://redhorsebydb.com/restaurant-bernards/event/10-30-prisoner-wine-co-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/04/prisoner-930-RHBI-d-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250625T170000
DTEND;TZID=America/New_York:20250625T190000
DTSTAMP:20260426T164042
CREATED:20250403T195426Z
LAST-MODIFIED:20250703T140549Z
UID:7366-1750870800-1750878000@redhorsebydb.com
SUMMARY:6/25 Alba Winemaker Meet & Greet Menu
DESCRIPTION:6/25 Alba Winemaker Meet & Greet\nat Red Horse by David Burke at the Bernards Inn \nTasting 4 Wines w/ Food Pairings\nWEDNESDAY\, June 25\, 2025\n5-7pm\n$45 per person special menu\nserved in the bar\nPLEASE RSVP to RESERVE YOUR SPOT \nTICKETS \n• Alba Sparkling Reisling with shrimp spring roll\n• Alba Chardonnay with Branzino Crudo\n• Alba Rosé with a meatball served with Gruyere fondue and pistachio-mint pesto\n• Alba Cabernet Franc \nMeet the Winemaker and learn more about East Coast\, local wine from Bucks County\, PA. \nAbout ALBA Vineyards: Passion for a sense of Place \nWine growing is all about site selection. Quality wine comes from prime vineyard sites. Elevation\, soil/air drainage\, soil composition\, and climate are all very important factors into cultivar selection. Alba’s 93-acre estate is nestled in the rolling hills of Warren County\, specifically on the north side of the Musconetcong river valley\, a tributary of the Delaware river. We are a part of the Warren Hills AVA where our vineyard rests between the elevations of 250’ and 650’ above sea level providing the farm with ample drainage of cold air; which helps to mitigate spring frosts and prolong our growing season. All of our vineyards blocks are on sloped terrain\, varying from 5% to 30% grade\, coupled with the southern exposure this provides our vines with all the sunlight exposure they could ever need. This farm dates back to the late 1700’s\, originally a dairy farm\, our vineyards are the first cultivation of the land. This means the soils are as healthy as they can possible be and were never subject to years of other farming and depletion of nutrients. \nWe believe in the value of vineyard ownership as a means of producing wines of exceptional quality\, distinctive character\, and consistency year after year. The ability to make autonomous decisions about the vineyard provides the winemaking team with a great amount of control and flexibility while ensuring the high quality care of the vines. \nA MEETING PLACE \nAlba Vineyard is nestled amongst the rolling hills of Warren County\, two miles east of the Delaware River and historic Bucks County Pennsylvania in the beautiful Musconetcong Valley. Located in our new facility\, the tasting room also serves as a showroom with our complete selection of wines\, produced here on the premises. Alba Vineyard is open daily for wine flights. For information on visiting go to the VISIT tab and then click on EXPERIENCE.
URL:https://redhorsebydb.com/restaurant-bernards/event/6-25-alba-winemaker-meet-greet-menu/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:THE BERNIE PAST EVENTS,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/04/alba-winemaker-6-25-25-1080-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T183000
DTEND;TZID=America/New_York:20241023T213000
DTSTAMP:20260426T164042
CREATED:20241003T180359Z
LAST-MODIFIED:20241024T211105Z
UID:5524-1729708200-1729719000@redhorsebydb.com
SUMMARY:10/23 Freemark Abbey Wine Dinner
DESCRIPTION:﻿10/23 Freemark Abbey Wine Dinner\n4-Course Wine Dinner with 5 Pairings \nWednesday\, October 23\, 2024\n6:30-9:30pm \n$85 per person (plus tax & gratuity) \n \nAges 21+. Menu items subject to change.
URL:https://redhorsebydb.com/restaurant-bernards/event/10-23-freemark-abbey-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:THE BERNIE PAST EVENTS,wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2024/10/freemark-rhbi-10-23.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T181500
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260426T164042
CREATED:20240913T191452Z
LAST-MODIFIED:20241011T172714Z
UID:5181-1728584100-1728594000@redhorsebydb.com
SUMMARY:10/10 Dinner in the Dark by Chef David Burke
DESCRIPTION:Dinner in the Dark\n“Autumn Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, October 10th at 6:15pm\n$95 Per Person \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell of the season. This immersive\, social evening starts with a cocktail reception at 6:15. \nThe menu is a surprise!\nHint: close your eyes and think of the tastes and smells of Autumn  \nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n**Price does not include tax and gratuity**
URL:https://redhorsebydb.com/restaurant-bernards/event/10-10-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2024/09/RHBI-dinner-in-the-dark-10-10.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T213000
DTSTAMP:20260426T164042
CREATED:20240806T142911Z
LAST-MODIFIED:20240909T171348Z
UID:4538-1724956200-1724967000@redhorsebydb.com
SUMMARY:8/29 Santa Margherita Wine Dinner
DESCRIPTION:﻿﻿﻿8/29 Santa Margherita Wine Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, August 29\, 2024\n6:30 pm\n$110 per person \nFour Courses ~ Five Wines\nJoin us to celebrate the flavors of late summer paired with Santa Margherita wines from Italy. Don’t miss this dinner! \n \nAbout Santa Margherita \nCount Gaetano Marzotto dreamed of people\, nature\, and technology working in synergy. He was a visionary\, as agriculture had yet to be mechanized. In 1935\, his dream came to life when he began revitalizing an abandoned parcel of land in the Venetian countryside. He chose the location well — this had been a region of fine vineyards since Roman times. He would bring it back to its former glory\, employing new agricultural science and honoring his commitment to the needs of the locals. Such an inspirational place could only bear one name — that of his one true love\, his wife Margherita. And so Santa Margherita was born where alpine rivers cut through sun-drenched hills on their winding journey to the Mediterranean. \nOUR WINE \nThe wines of Santa Margherita are classic Italian varietals that come from our regional vineyards in Italy. They are as diverse\, flavorful\, and authentic as the many ways you can enjoy them. \nOUR SUSTAINABLE PRACTICES \nSanta Margherita began with a personal and passionate commitment to preserving the environment. We hold our entire organization to the highest levels of social responsibility and environmental sustainability while remaining committed to our Italian heritage.
URL:https://redhorsebydb.com/restaurant-bernards/event/8-29-santa-margherita-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/04/santa-margherita-8-29-1080-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240802T183000
DTEND;TZID=America/New_York:20240802T213000
DTSTAMP:20260426T164042
CREATED:20240628T161436Z
LAST-MODIFIED:20240803T231735Z
UID:4080-1722623400-1722634200@redhorsebydb.com
SUMMARY:8/2 Chef David Burke Meet-and-Greet Cooking Demo & 4-Course Dinner
DESCRIPTION:Chef David Burke\n+ Meet-and-Greet +\nCooking Demo & 4-Course Dinner\n\nFriday\, August 2 at 6:30pm\nRed Horse by David Burke – Bernards Inn\n$95 \nCocktail Reception and Cooking Demo \n– Featuring a Cooking Demonstration with Chef David Burke\n– Welcome Cocktail and Hors D’Oeuvres\n– 4-Course Dinner\n– Wine Selections Included\nJoin us for a fun\, interactive dinner with Chef David Burke at Red Horse by David Burke – Bernards Inn. Between courses Chef Burke pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes on the night’s menu. Chef will talk to you about his culinary career\, the journey and challenges…\nand wait for it… drum roll please \nMenu to be revealed\nIncludes a variety for your palette: \nCrab\nLobster\nTuna\nDry Aged Beef\nDessert \n“It’s like having dinner in my home… Intimate\, fun\, relaxing and delicious!\nGreat connections\, Q & A session and some laughs!” \n– Chef David Burke
URL:https://redhorsebydb.com/restaurant-bernards/event/8-2-chef-david-burke-meet-and-greet-cooking-demo-4-course-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/04/Red-Horse-Bernards-Inn-meet-n-greet-aug2-web-noqr.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240718T181500
DTEND;TZID=America/New_York:20240718T210000
DTSTAMP:20260426T164042
CREATED:20240530T173129Z
LAST-MODIFIED:20240724T190216Z
UID:3770-1721326500-1721336400@redhorsebydb.com
SUMMARY:7/18 Dinner in the Dark by Chef David Burke
DESCRIPTION:Dinner in the Dark\n“Summer Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, July 18th at 6:15pm\n$95 Per Person \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n**Price does not include tax and gratuity**
URL:https://redhorsebydb.com/restaurant-bernards/event/7-18-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2024/05/RHBI-dinner-in-the-dark-24-july-18.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240627T183000
DTEND;TZID=America/New_York:20240627T213000
DTSTAMP:20260426T164042
CREATED:20240613T193517Z
LAST-MODIFIED:20240628T150927Z
UID:3915-1719513000-1719523800@redhorsebydb.com
SUMMARY:6/27 Hooray for Rosé Dinner Party
DESCRIPTION:Hooray for Rosé Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, June 27\, 2024\n6:30 pm\n$95 per person \nFour Courses ~ Welcome Cocktail ~ 4 Wines\nRosé paired with summer ingredients makes our taste buds do the happy dance! Join us for a gorgeous Rosé Tasting Menu to celebrate the start of summer. Don’t miss this fun\, social dinner!
URL:https://redhorsebydb.com/restaurant-bernards/event/6-27-hooray-for-rose-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2024/06/hooray-for-rose-6-27-1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240530T183000
DTEND;TZID=America/New_York:20240530T213000
DTSTAMP:20260426T164042
CREATED:20240507T142801Z
LAST-MODIFIED:20240531T133854Z
UID:3572-1717093800-1717104600@redhorsebydb.com
SUMMARY:5/30 Goldschmidt Vineyards Wine Dinner
DESCRIPTION:5/30 Goldschmidt Vineyards Wine Dinner\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, May 30\, 2024\n6:30 pm\n$125 per person \nFive Courses ~ Five Wines\nJoin us to greet white asparagus season and the height of spring flavors paired with Nick Goldschmidt’s nuanced wines form California and New Zealand. Don’t miss this dinner!
URL:https://redhorsebydb.com/restaurant-bernards/event/5-30-goldschmidt-vineyards-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2024/05/gold-rhbi-may-30.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T183000
DTEND;TZID=America/New_York:20240425T210000
DTSTAMP:20260426T164042
CREATED:20240410T200330Z
LAST-MODIFIED:20240429T141354Z
UID:3302-1714069800-1714078800@redhorsebydb.com
SUMMARY:4/25 Local Harvest Dinner
DESCRIPTION:NJ Local Harvest Dinner\nFeaturing\nTwo River Mushrooms\, Fossil Farms\, Ramstein Beer & Meadowbrook Wines\n4-Course Dinner with Welcome Cocktail Reception & Pairings\n6:30 – 9:30pm\n$95 per person \nWe are so excited to partner with local New Jersey farmers\, fisherman\, wine and beer makers to bring you the flavors of spring. Don’t miss this dinner!
URL:https://redhorsebydb.com/restaurant-bernards/event/4-25-local-harvest-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/04/RHBI_LocalHarvest-4-25-v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240404T181500
DTEND;TZID=America/New_York:20240404T210000
DTSTAMP:20260426T164042
CREATED:20240312T185907Z
LAST-MODIFIED:20240405T192807Z
UID:2977-1712254500-1712264400@redhorsebydb.com
SUMMARY:4/4 Dinner in the Dark by Chef David Burke
DESCRIPTION:Dinner in the Dark\n“Spring Flavors”\nA Culinary Adventure\nby Chef David Burke\nSnacks & Cocktails on Arrival\n4-Course Dinner Paired with 4 Wines\n \nRed Horse by David Burke – Bernards Inn\nThursday\, April 4th at 6:15pm\n$100 Per Person \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \nCasey Webb\, quoted in Patch NJ by Carly Baldwin\n(Casey is host of “Man vs. Food” on the Cooking Channel): \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch\nCasey Webb quoted in Patch NJ by Carly Baldwin \nChef Burke interviewed by NJ Monthly by KT Harrison: \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n**Price does not include tax and gratuity**
URL:https://redhorsebydb.com/restaurant-bernards/event/dinner-in-the-dark-with-chef-david-burke/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/04/red-horse-bernards-inn-dinner-in-the-dark-040424-v2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240125T183000
DTEND;TZID=America/New_York:20240125T210000
DTSTAMP:20260426T164042
CREATED:20231222T164517Z
LAST-MODIFIED:20231222T203059Z
UID:2057-1706207400-1706216400@redhorsebydb.com
SUMMARY:1/25 Meadowbrook Wine Dinner
DESCRIPTION:MEADOWBROOK WINERY\nWINE PAIRED DINNER\nat Red Horse by David Burke at the Bernards Inn \nTHURSDAY\, JANUARY 25\, 2024\n6:30 pm\n$99 per person\nFour Courses ~ Five Wines \nJoin us for an amazing evening as we kick off\nour Winemaker Series of wine paired dinners. \nWinemaker CONOR QUILTY\nwill walk you through his Meadowbrook Winery wines\npaired with our carefully curated menu. \n \n21 and over event. Price plus tax\, service (gratuity). \nAbout New Jersey’s Meadowbrook Winery \nNestled on the ridges of the Watchung fault lines and bordering the Cold Brook Preserve\, Meadowbrook Winery’s distinct sites represent the unique wine-growing conditions of northern Hunterdon County. \nTheir wines are crafted with recognition for traditional methods while applying modern precision to create an exceptional offering. Ideal growing conditions with warm sunny days and cool evenings produce wines of balance and elegance\, while low-intervention winemaking pushes the fruit to center stage. The boutique production\, concentrated portfolio\, and efficient facility allow Meadowbrook Winery the opportunity to focus on quality and produce distinct wines that represent their dedication to the land and their craft. \nMenu subject to change
URL:https://redhorsebydb.com/restaurant-bernards/event/1-25-meadowbrook-wine-dinner/
LOCATION:Red Horse by David Burke – Bernards Inn\, 27 Minebrook Rd\, Bernardsville\, NJ\, 07924\, United States
CATEGORIES:wine dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-bernards/wp-content/uploads/2023/12/RHB_Meadowbrook_WineDinner_Jan23-1.jpg
END:VEVENT
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