Red Horse by David Burke - Bernards Inn

10/11 Murder Mystery IV 3-Course Dinner
2025-10-11 19:00 - 22:00 (America/New_York) | The BERNIE at Red Horse by David Burke – Bernards Inn, 27 Minebrook Rd, Bernards Inn, 07924, United States
TICKETS
Saturday, Oct 11th
Murder Mystery IV Dinner
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE BERNIE at Red Horse by David Burke – Bernards Inn
7 – 10pm (Doors at 7pm)
3-Course Dinner
Sparkling Greeting & A Show

$95 per person

Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, become a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – Bernards Inn vaunts the perfect ambience for this delicious recipe of elevated dining stirred with intrigue and sophistication.
Murder Mystery IV is a new script; previous attendees may take part in this new experience.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.

Menu to be updated with seasonal ingredients and availability.
