{"id":6890,"date":"2025-02-20T14:47:56","date_gmt":"2025-02-20T19:47:56","guid":{"rendered":"https:\/\/redhorsebydb.com\/restaurant-bernards\/?post_type=tribe_events&#038;p=6890"},"modified":"2025-03-24T13:12:36","modified_gmt":"2025-03-24T17:12:36","slug":"90-90-brunch","status":"publish","type":"tribe_events","link":"https:\/\/redhorsebydb.com\/restaurant-bernards\/event\/90-90-brunch\/","title":{"rendered":"3\/23 Jacques P\u00e9pin Foundation\u2019s 90\/90 Brunch at Red Horse by David Burke \u2013\u00a0Bernards Inn"},"content":{"rendered":"<h1><strong>Chef David Burke&#8217;s Tribute to Jacques P\u00e9pin <\/strong><\/h1>\n<p><strong>Sunday, March 23<\/strong><br \/>\nNoon &#8211; 3pm<br \/>\n$100 per person (plus tax and tip)<\/p>\n<p><a class=\"buttonev\" href=\"https:\/\/sevn.ly\/xkksN0Fo\" target=\"_blank\" rel=\"noopener\">TICKETS<\/a> | <a class=\"buttonev\" href=\"#menu\">MENU<\/a><\/p>\n<p><strong>High End Buffet Brunch<br \/>\nincludes Welcome Cocktail &amp; Hors D&#8217;Oeuvres<\/strong><br \/>\n<em>featuring a tribute to the cuisine of Jacques P\u00e9pin and David Burke Signature Favorites<\/em><\/p>\n<ul>\n<li>Carving Station<\/li>\n<li>Omelet Station<\/li>\n<li>Beef<\/li>\n<li>Salmon<\/li>\n<li>Oysters<\/li>\n<\/ul>\n<p>Join <strong>Chef David Burke<\/strong> for Brunch at <strong>Red Horse \u2013 Bernards Inn<\/strong> to honor the great <strong>Chef Jaques P\u00e9pin<\/strong>, who will be turning 90, and support his culinary education mission. There will a cocktail reception with Hors D&#8217;Oeuvres leading up to a spectacular Brunch Buffet and art auction to benefit the JPF Foundation.<\/p>\n<blockquote><p><strong>Jacques P\u00e9pin?<\/strong><span class=\"Apple-converted-space\">\u00a0 <\/span>I met Jaques a couple of times early in my career, but officially, he came to eat my food at the River Cafe in 1988.<span class=\"Apple-converted-space\">\u00a0 <\/span>Florence Fabricant wrote about his visit for the New York Times and Jacques was quoted in it complimenting some of my creations, which was meaningful, if you know, Jaques I&#8217;m a fan of his \u2013 he&#8217;s a great educator, a really good teacher.<span class=\"Apple-converted-space\">\u00a0 <\/span>I watch his TV shows, he\u2019s thorough<span class=\"Apple-converted-space\">\u00a0 <\/span>and his fundamentals and the basics in his books la Technique and la Methode (same publisher as mine and the same cookbook editor)\u2026 his books are great, his educational process, his teaching his hospitality, he&#8217;s genuinely a beautiful person and always makes time for little people.<\/p>\n<p>I&#8217;m so happy that we can be part of the celebration for his 90th birthday and happy to know this living legend ; I can&#8217;t believe he\u2019s almost 90 and still going at it! To be able to celebrate his birthday, through my talents, our restaurants and our company we honor the 90\/90 mission. HATS OFF to Jaques and thanks for everything he\u2019s done for the industry and for chefs around the world! <strong>\u2013 Chef David Burke<\/strong><\/p><\/blockquote>\n<p><a name=\"menu\"><\/a><\/p>\n<h2>MENU<\/h2>\n<p>&nbsp;<\/p>\n<div align=\"center\"><script id=\"1hgk-4a-z\" type=\"text\/javascript\" src=\"https:\/\/imenupro.com\/!1hgk-4a-z\"><\/script><\/div>\n<ul>\n<li>Jacques P\u00e9pin will be turning 90 years old on December 18, 2025. In honor of this momentous occasion, professional chefs, culinary personalities, and home cooks across the country will host dinners and fundraising events to support the <a href=\"https:\/\/jp.foundation\/\" target=\"_blank\" rel=\"noopener\">Jacques P\u00e9pin Foundation<\/a>.<\/li>\n<li>The Jacques P\u00e9pin Foundation supports free culinary and life skills training, through community-based organizations, that help individuals detached from the workforce gain confidence, skills, and employment in food service.<\/li>\n<li>As we celebrate and honor Jacques\u2019 legacy, we aim to connect professional chefs with their local Community Kitchens and become ambassadors of our mission to <strong>change lives through culinary education<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chef David Burke&#8217;s Tribute to Jacques P\u00e9pin Sunday, March 23 Noon &#8211; 3pm $100 per person (plus tax and tip) TICKETS | MENU High End Buffet Brunch includes Welcome Cocktail [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":6950,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"tags":[101,97,73,98,100,99,102],"tribe_events_cat":[36],"class_list":["post-6890","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tag-chef","tag-culinary","tag-david-burke","tag-education","tag-jacques-pepin","tag-mission","tag-yes","tribe_events_cat-brunch-event","cat_brunch-event"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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