A Complete Thanksgiving Dinner by Chef David Burke
Whole Turkey CARVED OFF THE BONE
Thanksgiving To-GO Orders are Closed
Thank you!
pickup Wednesday 11/22 12–4pm or Thursday 11/23 8am–11am
$500 – Whole Turkey feeds up to 10 people
Sides
Gravy (1 quart)
Sausage stuffing (2 quarts)
Maple whipped sweet potatoes (1.5 quarts)
Cranberry orange ginger relish (1 pint)
Roasted Autumn vegetables (1.5 quarts)
Dessert
David Burke’s Dixie Lee Bakery Holiday Pie
(Two 10-inch pies) – choose Pumpkin, Pecan or Apple
whipped cream and berry sauce on the side
$250 – Half Order feeds up to 4 people
Sides
Gravy (1/2 quart)
Sausage stuffing (1 quart)
Maple whipped sweet potatoes (3/4 quart)
Cranberry orange ginger relish (1/2 pint)
Roasted Autumn vegetables (3/4 quart)
Dessert
David Burke’s Dixie Lee Bakery Holiday Pie
(One 10-inch pies) – choose Pumpkin, Pecan or Apple
whipped cream and berry sauce on the side
* All food is fully cooked and packed separately in microwave friendly containers. Will include reheating instructions.