Orin Swift +Red Horse Wine Dinner

Five-Course Dinner with Wine Pairings
$100 per person + tax & gratuity

Thursday, May 15th
in the Private Dining Room

An evening indulging the creative storytelling process between Vintner David Phinney wines and Chef David Burke cuisine.  Do not miss this chance to try dishes not normally on the Red Horse menu paired at each course with exemplary wines from Orin Swift.

Mannequin – Chardonnay
Papillon – Red Blend
Palermo – Cabernet Sauvignon
Mercury Head – Cabernet Sauvignon
Sauternes – Bordeaux Blend

Menu