Friday, May 16
Murder Mystery Dinner III
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner III script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience
$125 per person
(plus tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated dining stirred with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Sample Menu from previous event
Items Subject to Change due to seasonally available ingredients and market availibilty
