Tuesday December 19

“Tour de France” 5-Course Wine Dinner

Adrian Chalk Portfolio

Kicking off the Holidays! Please join us for a 5-Course “Tour of France” Menu paired with exclusive French vineyards and vintages curated by Adrian Chalk. Consider giving this unique dining experience this holiday season!

$175 per person (+ tax and gratuity)

DECEMBER 19, 2023

Adrian Chalk X RED HORSE 'TOUR OF FRANCE'

RECEPTION

Passed Canapés

Gonet-Medeville Extra Brut Rose 1er Cru NV

FIRST COURSE

Tuna Crudo

Dried Cranberries, Crispy Shallots, Garlic, Ginger, Mustard Oil and Shiitakes

Alphonse Mellot Sancerre « La Moussiere » 2022

SECOND COURSE

Lobster Dumplings

Chili Oil, Tomato Miso, Basil, Preserved Lemon

Jean-Marc Brocard Chablis Premier Cru Montée De Tonnerre 2021

THIRD COURSE

Lamb Chop Merguez Sausage

Tomato Cous Cous and Candied Lemon

Pierre-Jean Villa Crozes-Hermitage «Accroche Coeur» 2021 

FOURTH COURSE

Petite Steak

Sheep Milk Camembert, Crispy Potato, Mushrooms, Brussels Sprouts and Carrots

Chateau des Eyrins Margaux 2019

DESSERT

Warm Chocolate Petite Cake

(Candied Cake Style)

Chateau les Justices (sister wine of Gilette) Sauternes 2021

REDHORSEBYDB.COM @CHEFDAVIDBURKE