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X-WR-CALNAME:Red Horse by David Burke - White Plains
X-ORIGINAL-URL:https://redhorsebydb.com/restaurant-white-plains
X-WR-CALDESC:Events for Red Horse by David Burke - White Plains
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DTSTART;TZID=America/New_York:20250911T180000
DTEND;TZID=America/New_York:20250911T210000
DTSTAMP:20260405T075040
CREATED:20250809T154254Z
LAST-MODIFIED:20250930T180613Z
UID:4540-1757613600-1757624400@redhorsebydb.com
SUMMARY:9/11 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, September 11\, 2025\nCommunal Seating\, 1st Come\, Best View\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip\, alcohol not included) \nCompetition 3:\nChef David Burke vs Firefighter Frank Piccininni\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Firefighter Frank Piccininni  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nFirefighter Frank Piccininni\nFirefighter | White Plains Fire Dept\nSecret Weapon: Grace under pressure – remains calm\, composed and collected in high-stress situations \nThe Beat Burke Competition heats up this September! Excited for the Beat Burke challenge\, Firehouse Cook Frank Piccininni knows how to feed a hungry crew\, but will his steely reserve and battle tested recipes be enough to “BEAT BURKE”? \nDo not miss this! This dinner will benefit the Tunnel To Towers Foundation.
URL:https://redhorsebydb.com/restaurant-white-plains/event/9-11-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:cooking competition dinner
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DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T210000
DTSTAMP:20260405T075040
CREATED:20250324T223232Z
LAST-MODIFIED:20250509T002429Z
UID:4069-1746727200-1746738000@redhorsebydb.com
SUMMARY:5/8 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, May 8\, 2025\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nCompetition 2:\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Milton will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to such spicy competition? Do not miss this!
URL:https://redhorsebydb.com/restaurant-white-plains/event/5-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:cooking competition dinner
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DTSTART;TZID=America/New_York:20250220T183000
DTEND;TZID=America/New_York:20250220T213000
DTSTAMP:20260405T075040
CREATED:20241223T182213Z
LAST-MODIFIED:20250221T175058Z
UID:3478-1740076200-1740087000@redhorsebydb.com
SUMMARY:2/20 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nin the Private Dining Room \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nCompetition 1:\nChef David Burke vs Chef Milton Sanz\nSeating at 630pm\ngreeting with charcuterie and hors d’oeuvres \n7pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef  Milton in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n7pm  Appetizer  \n730pm Second Cook Off  and Judging \n8pm Main Course  \n8:45 Dessert Petit Fours Assortment  \n9-930pm  Q & A + photo time! \nChef Milton Esteban Sanz:\nA Culinary Journey Forging Elevated Global Flavors \nAs Chef of Red Horse by David Burke\, in White Plains\, NY\, Milton Esteban Sanz directs all day-to-day kitchen operations and menu curation. Born in New York and raised by Uruguayan immigrants\, Chef Sanz’s culinary passion ignited early\, learning his mother’s treasured pastry recipes and mastering open-wood fire Gaucho-style asados with his father. Driven by his multicultural heritage and a burning culinary ambition\, Sanz embarked on a global odyssey\, immersing himself in diverse cultures and cuisines to refine his distinctive culinary voice. \nIn 2013\, Sanz joined the esteemed ranks of Mario Batali’s award-winning Tarry Lodge in Port Chester\, NY\, collaborating with culinary luminary Chef Andy Nusser and renowned restauranteur Joe Bastianich to craft innovative menu items and exceptional specials. Sanz’s illustrious career includes tenures at celebrated kitchens nationwide\, from the Lonesome Dove in Fort Worth\, Texas\, to the Michelin Bib Gourmand-recognized The Cookery in Dobbs Ferry. \nHis insatiable pursuit of knowledge led him to train at world-renowned Michelin three-star establishments\, including Thomas Keller’s Per Se and Grant Achatz’s Alinea in Chicago. Harnessing his vast expertise and culinary artistry\, Sanz masterfully develops specials showcasing premium\, simple ingredients. His dishes pay homage to the Italian-American classics of his Westchester\, NY\, upbringing while seamlessly integrating multicultural influences gleaned from his extensive travels. With unwavering dedication\, Chef Sanz continues to evolve and elevate his craft.
URL:https://redhorsebydb.com/restaurant-white-plains/event/2-20-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:cooking competition dinner
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