Red Horse by David Burke - White Plains

12/27 Comedy Friday Dinner & A Show
2024-12-27 18:15 - 21:00 (America/New_York) | Red Horse by David Burke White Plains at The Opus Westchester, 221 Main Street, White Plains, NY, 10601, United States
Comedy Night Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, December 27
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
Bacon for the Table
(tax, gratuity and alcohol not included)

Presenting
Erin Maguire and Lindsay Theisen

Hosted by Jon B
Erin Maguire
Erin Maguire is a New York city based stand-up/actor/writer/podcast host/sharp witted firecracker. Her vivacious delivery and oddball take on seemingly mundane topics will have you laughing until the tears roll down your legs. Erin has been featured on siriusXM, The Tamron Hall Show, Gotham Live, ESPN, and the Game Show Network, as well as writing for Comedy Central roasts. She was featured in the prestigious Lucille Ball Comedy Festival for the grand opening of the National Comedy Center, where she got to share the stage with people who have more fame and money… for now.
Watch:

Lindsay Theisen
indsay is a New York City based comedian originally from the deep depths of Greenville, South Carolina. She is probably best known for her blond hair, bangs, distinct voice, blacking out, and possibly jokes. Most recently, Lindsay was featured in the Laughing Skull Comedy Festival and was a runner up in the Make Me Laugh Albany Comedy Festival as well SXM and Comedy Central.
Watch:

1/17 Comedy Friday Dinner & A Show
2025-01-17 18:00 - 21:00
Comedy Night Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, January 17
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
Bacon for the Table
(tax, gratuity and alcohol not included)
Presenting
Eric Walsh and Kyle Ocasio
Hosted by Jon B
Eric Walsh
Playful man with a penchant for satire. Eric Walsh is a former investment banker turned stand-up comic. He grew up in Darien, Connecticut and currently lives in Manhattan. He is the winner of the 2022 Comedy Mob Festival and the winner of the 2024 Laughing Buddha Comedy Festival.
Watch:

Kyle Ocasio
Tired mom moonlighting as a stand up comic.
Watch:

1/24 Murder Mystery 3-Course Dinner
2025-01-24 19:00 - 22:00
Friday, January 24
Murder Mystery Dinner
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
7 – 10pm (Doors at 7pm)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience.
3-Course Dinner
Prosecco Greeting & A Show

$125 per person
( does not include tax, gratuity or any additional alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated dining stirred with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.

2/20 Beat Chef Burke Cooking Competition 3-Course Dinner
2025-02-20 18:30 - 21:30
Beat Chef Burke Cooking Competition
and 3-Course Dinner
in the Private Dining Room
A relaxing, social dinner for you.
A heated, yet friendly, competition between Chef David Burke and our up-and-coming guest chefs!
$100 per person (plus tax and tip)
Competition 1:
Chef David Burke vs Chef Milton Sanz
Seating at 630pm
greeting with charcuterie and hors d’oeuvres
7pm Seated Dinner
The Competition begins and you might be selected as a judge!
A panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine.
Red Horse fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger Chef Milton in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
1st Cook Off
7pm Appetizer
730pm Second Cook Off and Judging
8pm Main Course
8:45 Dessert Petit Fours Assortment
9-930pm Q & A + photo time!
Chef Milton Esteban Sanz:
A Culinary Journey Forging Elevated Global Flavors
As Chef of Red Horse by David Burke, in White Plains, NY, Milton Esteban Sanz directs all day-to-day kitchen operations and menu curation. Born in New York and raised by Uruguayan immigrants, Chef Sanz’s culinary passion ignited early, learning his mother’s treasured pastry recipes and mastering open-wood fire Gaucho-style asados with his father. Driven by his multicultural heritage and a burning culinary ambition, Sanz embarked on a global odyssey, immersing himself in diverse cultures and cuisines to refine his distinctive culinary voice.
In 2013, Sanz joined the esteemed ranks of Mario Batali’s award-winning Tarry Lodge in Port Chester, NY, collaborating with culinary luminary Chef Andy Nusser and renowned restauranteur Joe Bastianich to craft innovative menu items and exceptional specials. Sanz’s illustrious career includes tenures at celebrated kitchens nationwide, from the Lonesome Dove in Fort Worth, Texas, to the Michelin Bib Gourmand-recognized The Cookery in Dobbs Ferry.
His insatiable pursuit of knowledge led him to train at world-renowned Michelin three-star establishments, including Thomas Keller’s Per Se and Grant Achatz’s Alinea in Chicago. Harnessing his vast expertise and culinary artistry, Sanz masterfully develops specials showcasing premium, simple ingredients. His dishes pay homage to the Italian-American classics of his Westchester, NY, upbringing while seamlessly integrating multicultural influences gleaned from his extensive travels. With unwavering dedication, Chef Sanz continues to evolve and elevate his craft.

2/28 Comedy Friday Dinner & A Show
2025-02-28 18:15 - 21:15
Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, February 28
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
Bacon for the Table
(tax, gratuity and alcohol not included)
Presenting
Hanna Dickinson, Ryan Beck and Ahri Findling
Hosted by Jon B
Hanna Dickinson

Ryan Beck

Ahri Findling

sample menu. menu to be revealed. items and ingredients subject to change

3/21 Murder Mystery II 3-Course Dinner
2025-03-21 18:00 - 21:00
Friday, March 21
Murder Mystery Dinner II
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner II script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
Mystery Cocktail & A Show

$125 per person
(plus tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated dining stirred with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.

Menu Items Subject to Change due to seasonally available ingredients and market availibilty

4/4 Comedy Friday Dinner & A Show
2025-04-04 18:15 - 21:15
﻿Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, April 4
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
Bacon for the Table
(tax, gratuity and alcohol not included)
Presenting
Monroe Martin and Erik Bergstrom
Hosted by Jon B
Monroe Martin

Monroe Martin is a colorful and imaginative comedian with a lifetime of hard knock experiences that have been spun into side-splitting jokes and stories. Monroe was born and raised in Philadelphia, one usually wouldn’t find Monroe’s life story laughable. After all, how inappropriate is it to laugh at a foster child who jumped around from one dysfunctional family to another? Sit in the audience of one of Monroe’s performances and you’ll find yourself laughing at his adversity. Monroe’s honest and open approach to joke and storytelling universalizes his experiences. Monroe’s creative and charismatic comedic voice has created a buzz within the New York comedy circuit. His intelligent and hysterical perspective resonates and has earned him respect among his peers. Monroe is on his way to becoming the type of comedian he admires—one who says exactly what he wants, the way he wants to say it. He idolizes these types of comedians because he realizes that it takes guts to say how you truly feel whether it be right or wrong. It is especially hard to discuss the topics that are considered taboo and/or controversial. By saying what he wants, how he wants, Monroe is creating his legacy of being one of the funniest comedians in America. Monroe says “All good comedians speak of life experience through their own unique perspectives.” Based on his experience, He has the makings of a great comedian, and is well on his way. You’ve seen Monroe in the current season of Last Comic Standing. He can also be seen on the upcoming season of Adam Devine’s House Party on Comedy Central. Monroe has also been featured on AXS TV’s Gotham Comedy Live. For on Monroe log onto www.monroemartincomedy.com or follow him on twitter @monroemartinIII

Erik Bergstrom

Erik Bergstrom is a stand-up comedian and cartoonist known for his thought provoking one-liners, resonant deep voice, and dark personal anecdotes.
In 2018 he made his network television debut on
‘The Late Show with Stephen Colbert’ and his Comedy Central ‘The Half-Hour’ special (which can be seen streaming on Paramount+) was televised in 2016 . He’s appeared on ‘Adam Ruins Everything’ on TruTV, ‘Jeff Ross Presents Roast Battle’ on Comedy Central, Fox, and on ‘Uproarious’ on Fuse. His album ‘Serious Goose’ (released with Comedy Records in 2019) is in steady rotation on Sirius XM.
Art-wise his cartoons have appeared in ‘The New Yorker’ (in addition to him voicing several cartoons for their ‘The New Yorker’ Today app.). His book ‘Grimmer Tales’ (published by Plume, an imprint of Penguin Books) was released in 2009 in the U.S. and by ICA Bokförlag in Sweden the same year.

He has been featured in ‘The New York Times’, VICE, Time Out NY, Vulture Magazine, Giant Robot, AM Daily, on Comedy Central’s ‘Indecision 2012’, Paramount, Mashable, and was listed by Buzzfeed as one of the “Hottest Men in Comedy”.
sample menu. menu to be revealed. items and ingredients subject to change

4/25 Comedy Friday Dinner & A Show
2025-04-25 18:15 - 21:15
Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, April 25
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
Bacon for the Table
(tax, gratuity and alcohol not included)
Presenting
Tom Kelly and Bill Santiago
Hosted by Jon B
Tom Kelly

Tom Kelly is a stand up comedian best known for his work warming up crowds at Good Morning America, The View, The $100,000 Pyramid,
America’s Got Talent and other high profile events and productions.
Tom’s humor combines kindness and self deprecation with a biting wit. As Executive Producer of Morning Show Services, Tom co-writes a
morning show prep sheet for I Heart Media and is proud to count Elvis Duran and the Morning Show among his subscribers. As a “popculture
expert” Tom has appeared on Elvis Duran and the Morning Show, The View, and HLN. He created the viral IHateWeddings.com
At the end of the day, Tom is happiest telling jokes among the people. Known for taking a producer’s eye to a live audience and his quick wit, Tom creates a unique high energy experience every time he takes
the stage.
Bill Santiago

Bill Santiago is a native Spanglish speaker who became a stand-up comedian after narrowly escaping a career in journalism. With the premiere of his first special, Comedy Central Presents Bill Santiago, his mother finally stopped asking him to go to law school. He has appeared on The Late Show with Conan O’Brien, and his work has been published in the New York Times, Washington Post, Miami Herald, Los Angeles Times, Boston Herald, Philadelphia Inquirer, and San Juan Star. When not on stage, he enjoys curling up with a good book or a well-read, Spanglish-speaking woman. He lives in New York City.
sample menu. menu to be revealed. items and ingredients subject to change

5/3 Derby Day Viewing Party
2025-05-03 17:30 - 19:30
Derby Day
Viewing Party

Saturday May 3, 2025
5:30 – 7:30pm

Dress to Impress! Best Hat Contest!
Drink & Food Specials
1st Come, 1st Served at the Bar

5/8 Beat Chef Burke Cooking Competition 3-Course Dinner
2025-05-08 18:00 - 21:00
Beat Chef Burke Cooking Competition
and 3-Course Dinner
Thursday, May 8, 2025
in the Private Dining Room
Doors at 6pm
A relaxing, social dinner for you.
A heated, yet friendly, competition between Chef David Burke and our up-and-coming guest chefs!
$100 per person (plus tax and tip)
Competition 2:
Chef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)
630pm Seated Dinner
The Competition begins and you might be selected as a judge!
A panel of 2 randomly selected Audience Members and Chef Milton will judge the cooking competition as you dine.
Red Horse fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger Chef Francois in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
1st Cook Off
630pm Appetizer
7pm Second Cook Off and Judging
730pm Main Course
815pm Dessert Petit Fours Assortment
830pm-9pm Q & A + photo time!
Chef François Kwaku-Dongo
(Iron Chef America)
Mixing Exotic Spices and Flavors from Around the World.
secret weapon: Japanese cuisine
The Beat Burke Competition heats up this May! Excited for the Beat Burke challenge, globetrotting Executive Chef François Kwaku-Dongo, now at David Burke Tavern, NYC and Red Horse by David Burke, White Plains, grew up in the Côte d’Ivoire, traveled to Japan and France and has worked on East and West Coast.
After lighting it up at top restaurants in Manhattan, Chicago, and San Francisco, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County, Connecticut on the Easter Coast, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times, Los Angeles Times, Wine Spectator and Gourmet Magazine, has trained with some of the best chefs in France, and comes with a secret weapon: Japanese cuisine.
Chef François Kwaku-Dongo blends experiences from around the world with local, quintessential New York flair. His food mixes exotic flavors and spices, traditional French culinary technique, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry, cumin, and a lot of bold flavors. With the food that I do, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.”
How will Chef Burke respond to such spicy competition? Do not miss this!

5/15 Orin Swift Wine Dinner at Red Horse – White Plains
2025-05-15 18:00 - 21:00
Orin Swift +Red Horse Wine Dinner
Five-Course Dinner with Wine Pairings
$100 per person + tax & gratuity
Thursday, May 15th
in the Private Dining Room
An evening indulging the creative storytelling process between Vintner David Phinney wines and Chef David Burke cuisine. Do not miss this chance to try dishes not normally on the Red Horse menu paired at each course with exemplary wines from Orin Swift.
Mannequin – Chardonnay
Papillon – Red Blend
Palermo – Cabernet Sauvignon
Mercury Head – Cabernet Sauvignon
Sauternes – Bordeaux Blend
Menu

5/16 Murder Mystery III 3-Course Dinner
2025-05-16 18:00 - 21:00
Friday, May 16
Murder Mystery Dinner III
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner III script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(plus tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated dining stirred with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Sample Menu from previous event
Items Subject to Change due to seasonally available ingredients and market availibilty

6/13 Comedy Friday Dinner & A Show
2025-06-13 18:15 - 21:15
Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, June 13
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
(tax, gratuity and alcohol not included)
Presenting
Lana Siebel and Steve Marshall
Lana Siebel
Lana Siebel is a national headlining comedian from New York.
Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube!
Lana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store, Laugh Factory, Comedy Cellar, Stand Up NY, Caroline’s, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime.
Steve Marshall
Steve Marshall is a comedian, director, writer, and actor. He has appeared numerous times on TV. Steve performed stand up on NBC on the national television show, Dare to Dream, filmed at the Mohegan Sun Casino Arena. Steve was a featured guest comedian on Hot Off the Grill with Bobby Flay on the Food Network. On CNBC, Steve played the lead on The Open Show, a daily episodic comedy.
Steve is a national headliner based in New York City where he closes the shows at New York City’s top comedy clubs. Steve was so respected at Dangerfield’s Comedy Club in NYC he was awarded the privilege of headlining, and the only comedian allowed to do 45 minutes on a regular basis. Steve is a regular performer at both The Laugh Factory Comedy Clubs in Las Vegas and Reno. He was a paid regular at The Hollywood Improv.
Steve has directed two academy award winning actors, and the Venice Film Festival built a special kiosk to feature one of his films.
His writing credits include daily monologue contributions to The Late Show with David Letterman.
Fearless, spontaneous, and explosive are how his peers describe him.
Steve’s intro is “he’s not politically correct and he’s not here to behave!”
“My show is filled with written material and in the moment adlibs. It’s all performed with one purpose in mind, to convince people ‘Don’t Behave’ like anyone but yourself.”
sample menu. menu to be revealed. items and ingredients subject to change

6/20 Murder Mystery IV 3-Course Dinner
2025-06-20 18:00 - 21:00
Friday, June 20
Murder Mystery Dinner IV
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner IV script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated dining stirred with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Sample Menu from previous event
Items Subject to Change due to seasonally available ingredients and market availibilty

7/25 Murder Mystery 'V' 3-Course Summer Dinner
2025-07-25 18:00 - 21:00
Friday, July 25
Murder Mystery Dinner V
Summer Menu
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner V script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated summer dishes mixed with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Items Subject to Change due to seasonally available ingredients and market availibilty
MENU

8/1 Comedy Friday Dinner & A Show
2025-08-01 18:15 - 21:15
Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, August 1
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
(tax, gratuity and alcohol not included)
Presenting
Mark Riccadonna and Lana Siebel
Mark Riccadonna

Dry Bar Special
Axs TV Live at Gotham
FOX’s Laughs
Contributing writer for the Weekend Update
Sirius XM

Mark Riccadonna is a multi-talented performer who graduated from The American Academy of Dramatic Arts. He has had a successful career as an actor, voice-over artist, writer, comedian, producer, and director. Mark is known for his comedy and has performed at theaters, clubs, and for the USO and Armed Forces Entertainment. He has also appeared on shows such as “Monsters of Rock Cruise,” “Disney Cruise Lines,” Fox’s “Laughs,” “Red Eye,” and “Live at Gotham.” Additionally, and has contributed to Saturday Night Live’s Weekend Update. He then discovered stand-up comedy and became a successful storyteller, performing in New York City and globally. Mark has entertained US and UN troops through Armed Forces Entertainment. Mark has appeared in several movies and TV shows, including “Days of Power,” “Un$uited,” “Beer League,” AXS TV’s “Live at Gotham,” PBS’s “Counter Culture,” and FOX’s “Laughs.” He has also been heard on Sirius XM and Bob and Tom and has a hit Podcast, “Drinks Jokes and Storytelling.” Mark’s latest albums “Drinks Jokes and Storytelling,” “Male AF,” “If Tom Brady,” & “It’s All Downhill from Here” are currently available through Realize Records and can be heard on Sirius/XM.
Lana Siebel
Lana Siebel is a national headlining comedian from New York.
Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube!
Lana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store, Laugh Factory, Comedy Cellar, Stand Up NY, Caroline’s, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime.

8/14 Groth Wine Tasting Dinner at Red Horse – White Plains
2025-08-14 18:00 - 21:00
Groth Wine Tasting Dinner
Five-Course Dinner with Wine Pairings
$100 per person + tax & gratuity
Thursday, August 14th
in the Private Dining Room
Do not miss this chance to try sensational seasonal dishes created by Chef François to complement Groth Vineyard’s wine at each course. Taste New World Napa flavors underpinned by classic French technique at this convivial dinner with midsummer produce at its peak!
Featured Wines

2023 Napa Valley Sauvignon Blanc
2022 Single Vineyard Chardonnay
2020 Oakcross Bordeaux Blend
2021 Cabernet Sauvignon Reserve
2022 Château Les Justices Sauternes

Menu

9/11 Beat Chef Burke Cooking Competition 3-Course Dinner
2025-09-11 18:00 - 21:00
Beat Chef Burke Cooking Competition
and 3-Course Dinner
Thursday, September 11, 2025
Communal Seating, 1st Come, Best View
Doors at 6pm
A relaxing, social dinner for you.
A heated, yet friendly, competition between Chef David Burke and our up-and-coming guest chefs!
$100 per person (plus tax and tip, alcohol not included)
Competition 3:
Chef David Burke vs Firefighter Frank Piccininni
630pm Seated Dinner
The Competition begins and you might be selected as a judge!
A panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine.
Red Horse fires up pre-dinner snacks served with a signature cocktail, as Chef David Burke competes against challenger Firefighter Frank Piccininni in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
1st Cook Off
630pm Appetizer
7pm Second Cook Off and Judging
730pm Main Course
815pm Dessert Petit Fours Assortment
830pm-9pm Q & A + photo time!
Firefighter Frank Piccininni
Firefighter | White Plains Fire Dept
Secret Weapon: Grace under pressure – remains calm, composed and collected in high-stress situations
The Beat Burke Competition heats up this September! Excited for the Beat Burke challenge, Firehouse Cook Frank Piccininni knows how to feed a hungry crew, but will his steely reserve and battle tested recipes be enough to “BEAT BURKE”?
Do not miss this! This dinner will benefit the Tunnel To Towers Foundation.

9/12 Murder Mystery 'VI' 3-Course Summer Dinner
2025-09-12 18:00 - 21:00
Friday, September 12
Murder Mystery Dinner VI
Summer Menu
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner VI script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated summer dishes mixed with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Items Subject to Change due to seasonally available ingredients and market availibilty
MENU

Thanksgiving TO-GO
2025-10-06 08:00 - 2025-11-20 17:00
Order by 11.20.25
GRAB AND GOBBLE HERE

10/24 Comedy Friday Dinner & A Show
2025-10-24 18:15 - 21:15
Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, October 24
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
(tax, gratuity and alcohol not included)
Presenting
Chris Roach and Lana Siebel
Chris Roach (FOX Gutfeld! / Late Late Show)

Chris Roach is a Comedian/Actor born and raised in New York. He has brought his unique sense of humor to some of the biggest and best-known stages in the country, such as Gotham Comedy Club, Comic Strip Live NYC, The Borgata in Atlantic City and The Paramount in Huntington, NY. He recently toured as the opening act on Kevin James’ tour all over the Northeast.
He is best known for his major recurring role of Mott in the hit CBS sitcom KEVIN CAN WAIT and has also appeared in numerous other episodics, both comedies and dramas.

Lana Siebel
Lana Siebel is a national headlining comedian from New York.
Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube!
Lana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store, Laugh Factory, Comedy Cellar, Stand Up NY, Caroline’s, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime.

11/20 Belle Glos & Quilt x Red Horse Wine Dinner
2025-11-20 18:30 - 21:30
Belle Glos & Quilt Wine Dinner
X Red Horse by David Burke
5-Course Dinner paired with 4 Wines
Thursday, November 20, 2025 at 6:30pm
$125 per person (plus tax and service)

Quilt Threadcount – Sauvignon Blanc – 92 pts
Belle Glos Clark & Telephone – Santa Maria Valley – 95pts
Belle Glos Las Alturas – Santa Lucia Highlands -96/93pts
Quilt Reserve Cabernet – “The Grace of the Land” – 97pts

11/22 Murder Mystery 'VII' 3-Course Dinner
2025-11-22 18:00 - 21:00
Saturday, November 22
Murder Mystery Dinner VII
November Inspired Menu
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner VI script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated summer dishes mixed with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Items Subject to Change due to seasonally available ingredients and market availibilty
MENU

12/19 Comedy Friday Dinner & A Show
2025-12-19 18:15 - 21:15
Comedy Friday Dinner & A Show
3-Course Menu
at Red Horse by David Burke – White Plains
Friday, December 19
Doors at 6:15pm
Open Seating, 1st Come, 1st Seated
3-Course Dinner
$95 per person food and show
(tax, gratuity and alcohol not included)
Presenting
Joe Fernandes and Lana Siebel
Joe Fernandes
Joe Fernandes is a New Jersey-based comedian, filmmaker, and podcast host whose sharp, self-deprecating storytelling has made him a favorite in clubs across the East Coast.
His comedy album “Impossible Human” is available on all major platforms, and his award-winning web series “I Don’t Know Joe” has appeared in festivals nationwide. He also co-hosts “If You Would’ve Told Me,” a podcast where they unpack strange news, strange life moments, and all the weird stuff nobody wants to admit happens to them, always with a playful, offbeat sense of humor.
Lana Siebel
Lana Siebel is a national headlining comedian from New York.
Her Dry Bar Comedy Special titled “Age Appropriate” is out now! Catch it on the Dry Bar Comedy + app & soon to be released on Samsung TV and YouTube!
Lana was part of the New York Comedy Festival in 2023 and 2024 and has performed at the legendary Comedy Store, Laugh Factory, Comedy Cellar, Stand Up NY, Caroline’s, Punch Line and regularly headlines at Catch a Rising Star. Lana is also a regular performer on Don’t Tell Comedy. She’s been mentioned several times in TimeOut NY and can be seen in “The Businessman” currently streaming on Amazon Prime.
SAMPLE MENU. Menu to be revealed soon.

1/23/26 Murder Mystery 'VIII' 3-Course Dinner
2026-01-23 18:00 - 21:00
Friday, January 23
Murder Mystery Dinner VIII
Winter Inspired Menu
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner VIII script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated summer dishes mixed with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Items Subject to Change due to seasonally available ingredients and market availability. Menu To be revealed.

3/6 Murder Mystery 'IX' 3-Course Dinner
2026-03-06 18:00 - 21:00
Friday, March 6
Murder Mystery Dinner IX
Winter Inspired Menu
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner IX script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated winter dishes mixed with intrigue and sophistication.
About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.
Items Subject to Change due to seasonally available ingredients and market availability.

March Madness 3-Course Dinner $45
2026-03-17 16:00 - 2026-04-04 22:00

4/10 Murder Mystery 'X' 3-Course Dinner
2026-04-10 18:00 - 21:00
Friday, April 10
Murder Mystery Dinner X
Spring Inspired Menu
presented by Keith & Margo’s MURDER MYSTERY Nationwide
THE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains
6 – 9pm (Doors at 6pm Sharp)
This Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner X script is new; we welcome previous guests to partake in a NEW experience.
3-Course Dinner
& Live Mystery Experience

$125 per person
(not including tax, gratuity and alcohol)
Keep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?
Join us for an immersive culinary experience in which you, the guest, becomes a murder mystery character. Throughout the evening, the carefully crafted plot unfolds, course by course, clue by clue, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated spring dishes mixed with intrigue and sophistication.
Items Subject to Change due to seasonally available ingredients and market availability.

About Keith & Margo
Keith O’Leary and Margo Morrison, creators of Murder Mystery Weekend and Murder Mystery USA, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries.
Labeled as “The Masterminds of the genre” by the media, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks.
With offices on both the East and West Coast they still travel extensively, producing weekends, dinners, private parties, a unique CSI team-building experience, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine.

WINE DOWN WEDNESDAYS
2026-04-22 16:00 - 21:30

Half Price Sushi Thursdays
2026-04-23 12:00 - 21:00
Every Thursday Sushi is Half-Price at Red Horse by David Burke – White Plains
