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PRODID:-//Red Horse by David Burke - White Plains - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALDESC:Events for Red Horse by David Burke - White Plains
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DTSTART;TZID=America/New_York:20250503T173000
DTEND;TZID=America/New_York:20250503T193000
DTSTAMP:20260501T121319
CREATED:20250430T192230Z
LAST-MODIFIED:20250506T185257Z
UID:4264-1746293400-1746300600@redhorsebydb.com
SUMMARY:5/3 Derby Day Viewing Party
DESCRIPTION:Derby Day\nViewing Party\n\nSaturday May 3\, 2025\n5:30 – 7:30pm \n\nDress to Impress! Best Hat Contest!\nDrink & Food Specials\n1st Come\, 1st Served at the Bar
URL:https://redhorsebydb.com/restaurant-white-plains/event/5-3-derby-day-viewing-party/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Happy Hour
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-white-plains/wp-content/uploads/2023/04/derby-day-RHWPv2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T210000
DTSTAMP:20260501T121319
CREATED:20250324T223232Z
LAST-MODIFIED:20250509T002429Z
UID:4069-1746727200-1746738000@redhorsebydb.com
SUMMARY:5/8 Beat Chef Burke Cooking Competition 3-Course Dinner
DESCRIPTION:Beat Chef Burke Cooking Competition\nand 3-Course Dinner\nThursday\, May 8\, 2025\nin the Private Dining Room\nDoors at 6pm \nA relaxing\, social dinner for you.\nA heated\, yet friendly\, competition between Chef David Burke and our up-and-coming guest chefs!\n$100 per person (plus tax and tip) \nCompetition 2:\nChef David Burke vs Chef François Kwaku-Dongo (Iron Chef America)\n630pm Seated Dinner \nThe Competition begins and you might be selected as a judge!\nA panel of 2 randomly selected Audience Members and Chef Milton will judge the cooking competition as you dine. \nRed Horse  fires up pre-dinner snacks served with a signature cocktail\, as Chef David Burke competes against challenger Chef Francois  in a friendly cooking competition. Witness first hand the chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient. \n1st Cook Off \n630pm  Appetizer  \n7pm Second Cook Off  and Judging \n730pm Main Course  \n815pm Dessert Petit Fours Assortment  \n830pm-9pm  Q & A + photo time! \nChef François Kwaku-Dongo\n(Iron Chef America)\nMixing Exotic Spices and Flavors from Around the World.\nsecret weapon: Japanese cuisine \nThe Beat Burke Competition heats up this May! Excited for the Beat Burke challenge\, globetrotting Executive Chef François Kwaku-Dongo\, now at David Burke Tavern\, NYC and Red Horse by David Burke\, White Plains\, grew up in the Côte d’Ivoire\, traveled to Japan and France and has worked on East and West Coast. \nAfter lighting it up at top restaurants in Manhattan\, Chicago\, and San Francisco\, Francois Kwaku-Dongo became enthralled with the West Coast and was named Executive Chef at Wolfgang Puck’s famed Spago restaurant in Los Angeles. Moving back to the green pastures of Fairfield County\, Connecticut on the Easter Coast\, François brought his international flavors to Executive Chef at The Redding Country Club and L’Escale on Greenwich Harbor in Connecticut. Executive Chef Francois Kwaku-Dongo has been featured in the New York Times\, Los Angeles Times\, Wine Spectator and Gourmet Magazine\, has trained with some of the best chefs in France\, and comes with a secret weapon: Japanese cuisine. \nChef François Kwaku-Dongo blends experiences from around the world with local\, quintessential New York flair. His food mixes exotic flavors and spices\, traditional French culinary technique\, and top-quality ingredients. “My mother influences my cooking in the spices that I use. She used to cook with curry\, cumin\, and a lot of bold flavors. With the food that I do\, most of the sauces are influenced by what I learned from Wolfgang and his French technique mixed with the bold flavors that I learned from my mother.” \nHow will Chef Burke respond to such spicy competition? Do not miss this!
URL:https://redhorsebydb.com/restaurant-white-plains/event/5-8-beat-chef-burke-cooking-competition-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:cooking competition dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-white-plains/wp-content/uploads/2023/04/5-8-beat-chef-burke-red-horse-white-plains-may-8-6pm.jpg
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DTSTART;TZID=America/New_York:20250515T180000
DTEND;TZID=America/New_York:20250515T210000
DTSTAMP:20260501T121319
CREATED:20250403T132947Z
LAST-MODIFIED:20250516T192505Z
UID:4124-1747332000-1747342800@redhorsebydb.com
SUMMARY:5/15 Orin Swift Wine Dinner at Red Horse – White Plains
DESCRIPTION:Orin Swift +Red Horse Wine Dinner\nFive-Course Dinner with Wine Pairings\n$100 per person + tax & gratuity \nThursday\, May 15th\nin the Private Dining Room \nAn evening indulging the creative storytelling process between Vintner David Phinney wines and Chef David Burke cuisine.  Do not miss this chance to try dishes not normally on the Red Horse menu paired at each course with exemplary wines from Orin Swift. \nMannequin – Chardonnay\nPapillon – Red Blend\nPalermo – Cabernet Sauvignon\nMercury Head – Cabernet Sauvignon\nSauternes – Bordeaux Blend \nMenu
URL:https://redhorsebydb.com/restaurant-white-plains/event/5-15-orin-swift-wine-dinner-at-red-horse-white-plains/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-white-plains/wp-content/uploads/2023/04/ORIN-SWIFT-red-horse-white-plains-amy-15-25a2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T210000
DTSTAMP:20260501T121319
CREATED:20250328T190533Z
LAST-MODIFIED:20250520T214046Z
UID:4101-1747418400-1747429200@redhorsebydb.com
SUMMARY:5/16 Murder Mystery III 3-Course Dinner
DESCRIPTION:Friday\, May 16\nMurder Mystery Dinner III\npresented by Keith & Margo’s MURDER MYSTERY Nationwide\nTHE PRIVATE DINING ROOM at Red Horse by David Burke – White Plains\n6 – 9pm (Doors at 6pm Sharp)\nThis Event is Communal Seating for the purpose of our shared Mystery Solving Experience. The Murder Mystery Dinner III script is new; we welcome previous guests to partake in a NEW experience. \n3-Course Dinner\n& Live Mystery Experience\n\n$125 per person\n(plus tax\, gratuity and alcohol) \nKeep your secrets and motives close to the vest – are you the Lead Detective or the #1 Suspect?\nJoin us for an immersive culinary experience in which you\, the guest\, becomes a murder mystery character. Throughout the evening\, the carefully crafted plot unfolds\, course by course\, clue by clue\, culminating in a dramatic reveal – the fate of the victim(s) and WhoDunit will be exposed! Red Horse by David Burke – White Plains creates this delicious recipe of elevated dining stirred with intrigue and sophistication. \nAbout Keith & Margo\nKeith O’Leary and Margo Morrison\, creators of Murder Mystery Weekend and Murder Mystery USA\, are award winning writers\, producers\, and directors with extensive backgrounds in motion picture\, television\, and theatrical production. Since 1985 they have been responsible for over 7000 live and virtual mystery productions worldwide and have been featured in the print and television media in over 35 different countries. \nLabeled as “The Masterminds of the genre” by the media\, their Murder Mystery Weekends and Murder Mystery Events have been co-hosted by such luminaries as Mary Higgins Clark\, Peter Falk\, and Dr. Henry Lee\, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. \nWith offices on both the East and West Coast they still travel extensively\, producing weekends\, dinners\, private parties\, a unique CSI team-building experience\, as well as corporate events for virtually the entire Fortune 500. The couple has been married since they started the business\, have 3 grown children and after living for decades in Los Angeles now reside in a “Cabot Cove” setting on the coast of Maine. \nSample Menu from previous event\nItems Subject to Change due to seasonally available ingredients and market availibilty
URL:https://redhorsebydb.com/restaurant-white-plains/event/5-16-murder-mystery-iii-3-course-dinner/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:murder mystery dinner
ATTACH;FMTTYPE=image/jpeg:https://redhorsebydb.com/restaurant-white-plains/wp-content/uploads/2025/03/RHWP_Murder-Mystery-Dinner_5-16-25.jpg
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