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DTSTART;TZID=America/New_York:20240417T181500
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UID:2391-1713377700-1713387600@redhorsebydb.com
SUMMARY:4/17 Spring Dinner in the Dark by Chef David Burke
DESCRIPTION:Dinner in the Dark: SPRING Flavors\nThe Private Room “Speakeasy” in\nRed Horse by David Burke\nWhite Plains\, NY\n6:15pm \nJoin us Wednesday\, April 17th in the Private Dining Room “Speakeasy” for a 5-Course Blindfolded Sensory Experience Dinner complete with wine and cocktail pairings. \n$100 per person \nRed Horse by David Burke Chefs and Sommeliers will guide you\, blindfolded\, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell. This immersive\, social evening starts with a cocktail reception at 6:15.\nThe menu is a surprise! \nCasey Webb quoted in Patch NJ by Carly Baldwin \nCasey Webb\, host of “Man vs. Food” on the Cooking Channel. \n“Often\, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others\,” said Webb – NJ Patch \n  \nChef Burke interviewed by NJ Monthly by KT Harrison \nBurke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.” \nThe reason\, Burke says\, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food\, explore its crispness or creaminess. Your hearing is enhanced\, too. So is your social radar. You chat with your neighbors without knowing what they look like\, which is very cool.” \n**Price does not include tax and gratuity** \n 
URL:https://redhorsebydb.com/restaurant-white-plains/event/4-17-spring-dinner-in-the-dark-by-chef-david-burke/
LOCATION:Red Horse by David Burke White Plains at The Opus Westchester\, 221 Main Street\, White Plains\, NY\, 10601\, United States
CATEGORIES:Wine Dinner
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