Sushi menu
appetizers
SEAWEED SALAD
10
HAMACHI SASHIMI
18
ponzu sauce, jalapeno, yuzu salt
EDAMAME
10
CHEF'S SPECIAL ROLLS/MAKI
CALIFORNIA ROLL
14
crab meat, cucumber, avocado
SPICY TUNA MAKI
14
spicy tuna, cucumber
RAINBOW ROLL
20
california roll topped with tuna, salmon, yellowtail, avocado
SHRIMP TEMPURA ROLL
20
shrimp tempura, kanikama, cucumber, avocado, eel sauce
DRAGON ROLL
24
shrimp tempura, cucumber & avocado topped with fresh water eel, avocado, eel sauce
MANGO SALMON ROLL
23
salmon, avocado & cucumber topped with salmon, mango, mango sauce & wasabi sauce
NARUTO MAKI
20
tuna, salmon, yellowtail wrapped with cucumber, topped with tobiko and ponzu sauce
NIGIRI SPECIAL
24
six pieces: tuna, salmon, yellowtail and chef's choice
RED HORSE MAKI
27
crispy spicy tuna, cucumber, avocado topped with seared mixed sashimi, tobiko, tempura flakes, microgreens, eel sauce, spicy mayo, wasabi mayo
Vegetarian
CUCUMBER & AVOCADO ROLL
8
VEGGIE FRUIT MAKI
14
avocado, cucumber, carrot, mango, apple, lettuce
Sushi Combos
SMALL PLATE (serves 2)
78
california roll, shrimp tempura, six pieces sashimi, six pieces nigiri
FAMILY PLATE (serves 4+)
135
house special maki, california roll, spicy tuna roll, shrimp tempura roll, 12 pieces sashimi, 12 pieces nigiri
NIGIRI & SASHIMI
Nigiri (2 pc over rice) Sashimi (3pc fish only)
TUNA (MAGURO)
8/12
SEA URCHIN (UNI)
15/18
SALMON (SAKE)
8/12
SCALLOP (HODADAE)
10/15
YELLOWTAIL (HAMACHI)
8/12
WHITE TUNA (HIRO MAGURO)
8/12
EEL (UNAGI)
8/12
FLYING FISH ROE (TOBIKO)
8/12
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
