{"id":3478,"global_id":"redhorsebydb.com\/restaurant-white-plains?id=3478","global_id_lineage":["redhorsebydb.com\/restaurant-white-plains?id=3478"],"author":"2","status":"publish","date":"2024-12-23 13:22:13","date_utc":"2024-12-23 18:22:13","modified":"2025-02-21 12:50:58","modified_utc":"2025-02-21 17:50:58","url":"https:\/\/redhorsebydb.com\/restaurant-white-plains\/event\/2-20-beat-chef-burke-cooking-competition-3-course-dinner\/","rest_url":"https:\/\/redhorsebydb.com\/restaurant-white-plains\/wp-json\/tribe\/events\/v1\/events\/3478","title":"2\/20 Beat Chef Burke Cooking Competition 3-Course Dinner","description":"<h2>Beat Chef Burke Cooking Competition<br \/>\nand 3-Course Dinner<\/h2>\n<p><strong>in the Private Dining Room<\/strong><\/p>\n<p>A relaxing, social dinner for you.<br \/>\nA heated, yet friendly, competition between Chef David Burke and our up-and-coming guest chefs!<br \/>\n$100 per person (plus tax and tip)<\/p>\n<h2>Competition 1:<br \/>\nChef David Burke vs Chef Milton Sanz<\/h2>\n<p><strong>Seating at 630pm<\/strong><br \/>\n<strong>greeting with charcuterie and hors d\u2019oeuvres<\/strong><\/p>\n<p><strong>7pm Seated Dinner<\/strong><\/p>\n<p><strong>The Competition begins and you might be selected as a judge!<br \/>\nA panel of 2 randomly selected Audience Members and Chef Francois will judge the cooking competition as you dine.<\/strong><\/p>\n<p>Red Horse \u00a0fires up pre-dinner snacks served with a signature cocktail, as <strong>Chef David Burke<\/strong> competes against challenger Chef \u00a0Milton in a friendly cooking competition. Witness first hand the chefs\u2019 creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.<\/p>\n<p><strong>1st Cook Off<\/strong><\/p>\n<p><strong>7pm \u00a0Appetizer\u00a0<\/strong><\/p>\n<p><strong>730pm Second Cook Off \u00a0and Judging<\/strong><\/p>\n<p><strong>8pm Main Course\u00a0<\/strong><\/p>\n<p><strong>8:45 Dessert Petit Fours Assortment\u00a0<\/strong><\/p>\n<p><strong>9-930pm\u00a0 Q &amp; A + photo time!<\/strong><\/p>\n<h3 class=\"intro-content\"><strong>Chef Milton Esteban Sanz:<\/strong><\/h3>\n<p><em><strong>A Culinary Journey Forging Elevated Global Flavors<\/strong><\/em><\/p>\n<p>As Chef of Red Horse by David Burke, in White Plains, NY, Milton Esteban Sanz directs all day-to-day kitchen operations and menu curation. Born in New York and raised by Uruguayan immigrants, Chef Sanz&#8217;s culinary passion ignited early, learning his mother&#8217;s treasured pastry recipes and mastering open-wood fire Gaucho-style asados with his father. Driven by his multicultural heritage and a burning culinary ambition, Sanz embarked on a global odyssey, immersing himself in diverse cultures and cuisines to refine his distinctive culinary voice.<\/p>\n<p>In 2013, Sanz joined the esteemed ranks of Mario Batali&#8217;s award-winning Tarry Lodge in Port Chester, NY, collaborating with culinary luminary Chef Andy Nusser and renowned restauranteur Joe Bastianich to craft innovative menu items and exceptional specials. Sanz&#8217;s illustrious career includes tenures at celebrated kitchens nationwide, from the Lonesome Dove in Fort Worth, Texas, to the Michelin Bib Gourmand-recognized The Cookery in Dobbs Ferry.<\/p>\n<p>His insatiable pursuit of knowledge led him to train at world-renowned Michelin three-star establishments, including Thomas Keller&#8217;s Per Se and Grant Achatz&#8217;s Alinea in Chicago. Harnessing his vast expertise and culinary artistry, Sanz masterfully develops specials showcasing premium, simple ingredients. His dishes pay homage to the Italian-American classics of his Westchester, NY, upbringing while seamlessly integrating multicultural influences gleaned from his extensive travels. 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