Dinner
For the Table
Clothesline Bacon
24
black pepper maple glaze, pickle, lemon GF
Bread Service
8
fresh baked bread with specialty butter service
Naked Oysters* (6)
22
half shell, cucumber apple mignonette, (3) East Coast, (3) West Coast GF
Dressed Oysters* (5)
26
spring vegetables, saffron, crab GF
LITTLE GEM CAESAR
17
aged parmesan, croutons, preserved lemon
Chopped BLT
18
bacon, blue cheese, tomato, cucumber, red onion, black olive, buttermilk, tomato vinaigrette GF
Watermelon & Asparagus Salad
18
whipped feta, prosciutto, balsamic caviar
Scallop Ceviche
18
avocado mousse, ponzu, seaweed salad
Steaks*
4 oz. A5 MIYAZAKI WAGYU on salt brick
70
8OZ American Wagyu Strip
75
12 oz Prime NY Strip
65
8 OZ Filet Mignon
49
22 OZ DRY AGED RIBEYE
72
DB "Salt Aged Beef"
For The Table
38oz DRY AGED PORTERHOUSE
145
DB "Salt Aged Beef"
40 oz Tomahawk Ribeye "Swing"
175
DB "Salt Aged Beef"
ADD ONS
"Sweet Melissa" Surf & Turf
+25
Add a 4 oz king crab leg with chili butter to any dish
5 oz Lobster Tail
+18
Seared Foie Gras
+15
Au Poivre Sauce
+5
Bearnaise
+5
Weekly Specials
Pretzel Crab Cake
23
tomato jam, citrus, aji amarillo sauce
Lobster Dumplings
18
miso tomato, chili oil, preserved lemon
Parfait of Tuna and Salmon Tartare*
22
crème fraiche, shrimp chips GF
Crispy Shrimp "Spring Rolls"
23
prawns, thai peanut sauce, fermented black bean, cucumber, coconut
Egg Yolk Raviolo with Truffles*
29
spinach, fresh ricotta, brown butter, pine nuts, parmesan, truffle
Mains
Provencal Cod Baked in "Parchment"
40
artichoke, roasted tomatoes, pesto-orzo, citrus butter
Pan seared Salmon
36
asparagus, sugar snap peas, fennel-lemon butter sauce
Seared Day Boat Scallops
45
tamarind-cilantro reduction, crispy noodles, fresno chili & jicama salad
Rock Shrimp & King Crab Cavatelli
45
calabrian chili, shishito peppers, preserved lemon,
Salt Brick Crispy Skin Chicken
32
warm spring fregola, morel mushrooms, fava beans, sherry jus
Smoked Duck Breast
46
cornbread, foie gras pâté stuffing, cherries, pickled peach
Rack of Lamb*
47
tomato cous-cous, black olives, broccolini, preserved lemon, Moroccan glaze, spice oil
Red Horse DB Cheeseburger*
25
LTO, house-cut french fries, DB sauce, toasted english muffin
Eggplant Parmesan
28
house made tomatoes sauce, smoked provolone, garlic bread crumb
Sides
Priced individually or choose 3 for $25
"Far Hills" Fries
15
prosciutto, camembert, lemon, herbs GF
Roasted jumbo Asparagus
14
sauce gribiche
Whipped Potatoes
10
basil oil, cracked pepper GF
Creamed Spinach
12
GF
Sautéed Mushrooms
12
garlic, parmesan GF
Crispy Brussels Sprouts
12
bacon, maple glaze GF
Appetizers
TUESDAY Rigatoni BologneseWEDNESDAYSeafood Fra Diavolo
THURSDAYBeef WellingtonFRIDAYDover SoleTomato-Mint Butter
SATURDAYVeal ParmSUNDAYChef's Creation
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.David Burke Himalayan Salt Aging: Patent US 7,998,517 B2GF = Gluten Free
REDHORSEBYDB.COM @REDHORSEBYDB_BERNARDS @CHEFDAVIDBURKE
