Sunday, October 19th
Beat Chef Burke Cooking Competition
and Brunch
at Red Horse by David Burke
12 – 3pm
$75 per person
A relaxing, social brunch for you
A heated, yet friendly, competition between Chef David Burke and our esteemed guest chefs!
Ages 12+ Welcome. Minors Must be accompanied by an Adult
Competition 5:
Chef David Burke vs Chef Scott Cutaneo (Uproot Restaurant, Warren NJ)
Reception 12pm
Welcome Cocktail, brief Q & A and mingling
12:30pm Seated Brunch
The Competition begins and you might be called on to be a judge!
A panel of randomly selected Audience Members will judge the cooking competition as you dine.
Chef David Burke competes against challenger Chef Scott Cutaneo in a friendly cooking competition. Witness first hand the Chefs’ creativity as they devise dishes on the spot highlighting flavor profiles and presentation of the mystery ingredient.
Chef Scott Cutaneo
Chef Scott Cutaneo is a renowned culinary figure with a deep passion for French cuisine. Currently serving as the Owner/Chef at Uproot Restaurant located in Warren, NJ, Cutaneo’s culinary expertise is unmistakably influenced by his French heritage and training. Cutaneo and the Uproot team are poised to make a lasting impact on the culinary world, inspiring diners and fellow chefs alike.
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items / ingredients subject to change due to seasonal availability
