5/19 MCV x Red Horse Wine Dinner
at Red Horse by David Burke – Bernards Inn
TUESDAY, May 19, 2026
6:30 pm
$100 per person
Sparkling Reception
Five Courses ~ Six Wines
A chance to try Red Horse Chef David Dickensauge’s beyond the menu cuisine paired with exemplary California wines from MCV including The Finest Petite Sirah. the hard to find 2022 Black and MCV’s Flagship wine the 2022 1105, an ultra-premium unique red blend. Get your tickets today and join friends for this gorgeous wine dinner!
