5/30 Goldschmidt Vineyards Wine Dinner
at Red Horse by David Burke at the Bernards Inn

THURSDAY, May 30, 2024
6:30 pm
$125 per person

Five Courses ~ Five Wines

Join us to greet white asparagus season and the height of spring flavors paired with Nick Goldschmidt’s nuanced wines form California and New Zealand. Don’t miss this dinner!

Goldschmidt Vineyards Dinner

May 30th, 2024

Welcome

Pastrami Smoked Salmon Macaron

Forefathers Sauvignon Blanc 2023

First Course

Cured Snapper

beetroot cure, smoked pineapple, escabeche-saffron vegetables

Singing Tree Chardonnay 2022

Second Course

White Asparagus

duck prosciutto, strawberry, white chocolate

Chelsea Merlot 2022

Third Course

American Wagyu Striploin

summer truffle, potato pave, sauce perigourdine

Yardstick Cabernet Sauvignon 2021

Fourth Course

Chocolate Mousse

poached plum, almond, shaved white chocolate

Hillary Cabernet Sauvignon 2019

*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.GF = Gluten Free