Chef David Burke
+ Meet-and-Greet +
Cooking Demo & 4-Course Dinner
Friday, August 2 at 6:30pm
Red Horse by David Burke – Bernards Inn
$95
Cocktail Reception and Cooking Demo
– Featuring a Cooking Demonstration with Chef David Burke
– Welcome Cocktail and Hors D’Oeuvres
– 4-Course Dinner
– Wine Selections Included
Join us for a fun, interactive dinner with Chef David Burke at Red Horse by David Burke – Bernards Inn. Between courses Chef Burke pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes on the night’s menu. Chef will talk to you about his culinary career, the journey and challenges…
and wait for it… drum roll please
Menu to be revealed
Includes a variety for your palette:
Crab
Lobster
Tuna
Dry Aged Beef
Dessert
“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”
– Chef David Burke
