Sunday, March 23
Noon – 3pm
$100 per person (plus tax and tip)
High End Buffet Brunch
includes Welcome Cocktail & Hors D’Oeuvres
featuring a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites
- Carving Station
- Lobster
- Beef
- Salmon
- Oysters
Join Chef David Burke for Brunch at Red Horse – Bernards Inn to honor the great Chef Jaques Pépin, who will be turning 90, and support his culinary education mission. There will a cocktail reception with Hors D’Oeuvres leading up to a spectacular Brunch Buffet and art auction to benefit the JPF Foundation.
Menu and full details to be revealed soon
- Jacques Pépin will be turning 90 years old on December 18, 2025. In honor of this momentous occasion, professional chefs, culinary personalities, and home cooks across the country will host dinners and fundraising events to support the Jacques Pépin Foundation.
- The Jacques Pépin Foundation supports free culinary and life skills training, through community-based organizations, that help individuals detached from the workforce gain confidence, skills, and employment in food service.
- As we celebrate and honor Jacques’ legacy, we aim to connect professional chefs with their local Community Kitchens and become ambassadors of our mission to change lives through culinary education.
