Dinner in the Dark
“Spring Flavors”
A Culinary Adventure
by Chef David Burke

Snacks & Cocktails on Arrival
4-Course Dinner Paired with 4 Wines

Red Horse by David Burke – Bernards Inn
Thursday, April 4th at 6:15pm
$100 Per Person

Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each course and pairing designed by Chef Burke to heighten the senses of taste and smell. This immersive, social evening starts with a cocktail reception at 6:15.
The menu is a surprise!

Casey Webb, quoted in Patch NJ by Carly Baldwin
(Casey is host of “Man vs. Food” on the Cooking Channel):

“Often, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others,” said Webb – NJ Patch
Casey Webb quoted in Patch NJ by Carly Baldwin

Chef Burke interviewed by NJ Monthly by KT Harrison:

Burke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.”

The reason, Burke says, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food, explore its crispness or creaminess. Your hearing is enhanced, too. So is your social radar. You chat with your neighbors without knowing what they look like, which is very cool.”

**Price does not include tax and gratuity**