Dinner in the Dark “Spring Flavors" A Culinary Adventure by Chef David Burke Snacks & Cocktails on Arrival 4-Course Dinner Paired with 4 Wines Red Horse by David Burke - Bernards Inn Thursday, April 4th at 6:15pm $100 Per Person Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each course and […]