Dinner in the Dark “Spring Flavors" A Culinary Adventure by Chef David Burke Snacks & Cocktails on Arrival 4-Course Dinner Paired with 4 Wines Red Horse by David Burke - Bernards Inn Thursday, April 4th at 6:15pm $100 Per Person Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each course and […]
NJ Local Harvest Dinner Featuring Two River Mushrooms, Fossil Farms, Ramstein Beer & Meadowbrook Wines 4-Course Dinner with Welcome Cocktail Reception & Pairings 6:30 – 9:30pm $95 per person We are so excited to partner with local New Jersey farmers, fisherman, wine and beer makers to bring you the flavors of spring. Don’t miss this […]