Grab n’ Gobble David Burke Thanksgiving ToGo
Pickup at Red Horse by David Burke – Bernards Inn
Whole Turkey CARVED OFF THE BONE
Order today to pickup on Thanksgiving Eve
A Complete Thanksgiving Dinner by Chef David Burke
(Includes ALL sides & dessert)
Pickup Thanksgiving Eve Wednesday, 11/27 12pm – 6pm
8-10 people – $485
– whole turkey – 16-18lbs carved off the bone
– turkey gravy – 2qt
– herb stuffing – 2qt
– roasted brussels sprouts – 2qt
– butter whipped potatoes – 2qt
– green beans with almonds – 2qt
– vanilla bean whipped sweet potatoes – 2qt
– caesar salad – whole pan
– caesar dressing – 1qt
– cranberry sauce – 1qt
– whipped cream – 1pt
– cheesy popovers (12)
Two Pies Choose a Flavor:
– pumpkin pie, – pecan pie, – apple pie
Scroll down to purchase extra pies – $30 (comes with extra whipped cream)
4-5 people – $260
– half turkey – 8-9lbs carved off the bone
– turkey gravy – 1qt
– herb stuffing – 1qt
– roasted brussels sprouts – 1qt
– butter whipped potatoes – 1qt
– green beans with almonds – 1qt
– vanilla bean whipped sweet potatoes – 1qt
– caesar salad – 1/2 pan
– caesar dressing – 1pt
– cranberry sauce – 1pt
– whipped cream – 1pt
– cheesy popovers (8)
Choose One Pie:
– pumpkin pie, – pecan pie, – apple pie
Scroll down to purchase extra pies (comes with extra whipped cream)
* All food is fully cooked and packed separately. Will include reheating instructions.
Add Extra Pies
$30 each
