Tag Archive for: Chef
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3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn
Sunday, March 23
Noon - 3pm
$100 per person (plus tax and tip)
TICKETS
High End Buffet Brunch
includes Welcome Cocktail & Hors D'Oeuvres
featuring a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites
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