Tag Archive for: Chef

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3/23 Jacques Pépin Foundation’s 90/90 Brunch at Red Horse by David Burke – Bernards Inn

Sunday, March 23 Noon - 3pm $100 per person (plus tax and tip) TICKETS High End Buffet Brunch includes Welcome Cocktail & Hors D'Oeuvres featuring a tribute to the cuisine of Jacques Pépin and David Burke Signature Favorites …