First Course

Dressed Oysters
saffron vegetables, balsamic “pearls”

Second Course

Lobster Dumplings
chili oil, tomato miso, basil, olive, preserved lemon   

Third Course

Crispy Shrimp “Spring Rolls”
thai peanut sauce, peaches, black bean, cucumber

Fourth Course

Tuna Crudo with Soba Noddle Nori Roll
cucumber, yellow chili, plumb, ponzu

Fifth Course

Asparagus, Burrata and Waterman Salad
prosciutto, tomato, basil, olive, sherry vinaigrette

Course

Sliced Salmon
asparagus, corn puree, fava beans, truffle vinaigrette

Course

Filet Mignon
B1 steak sauce, seasonal salad

Dessert Course

Choice of:

Tiny Dancer
triple chocolate mousse cake, toasted almonds, raspberry and whipped cream

Classic NY Style Cheesecake
strawberries and cream, vanilla wafers

Special Beverage Selections

Prosecco Rosé Villa Marcello, Italy NV

Albariño Meadowbrook, Tewksbury, NJ 2022

Chianti Classico Rocca della Macie, Toscana, Itaty 2021

13/glass    48/bottle

8-course dinner featuring chef’s specialties  – a celebration of land and sea!

Note: Please allow 90 minutes for dinner. Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners!