Red Horse Plate

Red Horse by David Burke is a modern-american steakhouse and sushi bar by celebrity chef David Burke

TUESDAY – SUNDAY
OPEN AT 4 PM

MENU

Menu Selections/Pricing Subject to Change.

POPOVER  sweet butter   1.95

FOR THE TABLE

CLOTHESLINE MAPLE  BACON  22
lemon, pickle   

SMOKED SALMON  25
scallion pancake, horseradish mousse, sherry vinaigrette

ROAST BONE MARROW   22
short rib marmalade, milk toast, pink salt

OYSTERS

OYSTERS (6)   22
half shell, cucumber apple mignonette                
(3)  East Coast (3) West Coast varietal’s

DRESSED OYSTERS (5)  29
East Coast, king crab, peaches, ginger

FANCY PANTS OYSTERS (5)   49
west coast oysters
½ ounce sturgeon caviar, citrus dressing, vodka jelly, Gold-leaf, seaweed crackers   

APPETIZERS

LITTLE GEM KALE CAESAR   19
aged parmesan, croutons, parmesan crisp

STEAKHOUSE WEDGE SALAD   18
crispy bacon, blue cheese, tomato, sweety drop pepper tomato vinaigrette 

RED HORSE SALAD   21
Benton’s Ham, burrata, asparagus, watermelon, kalamata olives, heirloom tomatoes, sherry mustard vinaigrette

TUNA AND SALMON TARTARE   22
avocado, shaved vegetable salad, seaweed cracker

WAGYU BEEF TARTARE  20
 crispy rice, spicy shrimp chips

CRISPY SHRIMP “SPRING ROLLS”    20
pickled peppers, chili sauce, crispy herbs

LOBSTER DUMPLINGS  20
chili oil, tomato, basil, miso, preserved lemon

KING CRAB GAZPACHO  18
king crabmeat, tomato, mango, avocado, cucumber

 

MAINS

GINGER AND SESAME SALMON   35
jumbo asparagus, turmeric carrots, hen of the wood mushrooms

SCALLOP & KING CRAB  42
coconut rice, Lap Chuang, mango, snap peas, cashews, chili sauce 

CRISPY “JOHNNY HONG KONG” LOBSTER  65
spring vegetable fried rice, Singapore chili sauce

BRANZINO   39
artichoke hummus, romesco, grilled artichokes, kalamata olives, farro  

ROASTED “ROHAN” DUCK   39
foie gras and cornbread torte, ginger pickled fruits, red onion marmalade, pistachios

KOREAN BBQ BEEF SHORT RIB  38
mushroom chow fun noodles, Bok choy

PORK CHOP with SANDY HOOK CLAMS CASINO   34
white wine, garlic, bacon, peppers

SIGNATURE DB ROAST CHICKEN   32
summer corn succotash, fingerling potatoes, roast garlic jus

STEAKHOUSE

DB “SALT AGED BEEF”*
David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

7 OZ. FILET MIGNON   42

SIGNATURE CHATEAUBRIAND on the bone (for 2)  120

34 OZ. DRY AGED PORTERHOUSE – FOR 2    130

20 OZ DRY AGED RIBEYE  65

12 0Z. PRIME NY STRIP  52

8 OZ WAGYU SIRLOIN    65

4 oz. A5 MIYAZAKI WAGYU cooked on salt brick  55

RED HORSE CHEESE BURGER   25

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SIDES

Price listed or 3 for 30

“ONION SOUP” MASHED POTATO GRATIN  12
DUCK FAT HOME FRIES  12
WHIPPED POTATOES  12
VEGETABLE FRIED RICE  12
BLACK CARAMEL BRUSSELS SPROUTS  12
CREAMED SPINACH  12
SUCCOTASH HASH  12
HIPSTER FRIES bacon, shishito peppers  14

All prices that are displayed on our menu are our cash prices and any other alternative forms of payment may result in a 3% non-cash adjustment.