Red Horse Plate

Red Horse by David Burke is a modern-american steakhouse and sushi bar by celebrity chef David Burke

TUESDAY – SUNDAY
OPEN AT 4 PM

MENU

Menu Selections/Pricing Subject to Change.

POPOVER  sweet butter   1.95 each

FOR THE TABLE

CLOTHESLINE MAPLE  BACON  24
lemon, pickle   

ANTS ON A LOG  22
bone marrow, escargot, beef jerky and toast

OYSTERS

OYSTERS (6)   22
half shell, cucumber apple mignonette                
(3)  East Coast (3) West Coast varietal’s

DRESSED OYSTERS (5)  29
East Coast, king crab, plum, ginger

FANCY PANTS OYSTERS (5)   49
west coast oysters
½ ounce sturgeon caviar, citrus dressing, vodka jelly, gold-leaf, seaweed crackers   

APPETIZERS

LITTLE GEM KALE CAESAR   19
aged parmesan, croutons, parmesan crisp

STEAKHOUSE WEDGE SALAD   18
crispy bacon, blue cheese, tomato, candied walnuts, tomato vinaigrette 

RED HORSE SALAD   21
proscuitto, burrata, beets, butternut squash, balsamic & basil

TUNA AND SALMON TARTARE   22
avocado, shaved vegetable salad, seaweed cracker

WAGYU BEEF TARTARE  20
 crispy rice, spicy shrimp chips

CRISPY SHRIMP “SPRING ROLLS”    21
pickled peppers, chili sauce, crispy herbs

LOBSTER DUMPLINGS  21
chili oil, tomato miso, basil, preserved lemon

SMOKED SALMON  21
potato pancake, local poached egg, caviar hollandaise

OCTOPUS CARPACCIO 19
red chili, fennel, citrus, black olive aioli

DUCK POTSTICKERS  20  
lemon soy caramel, red chili

4 oz. A5 MIYAZAKI WAGYU 65
cooked on salt brick ​

MAINS

GINGER AND SESAME SALMON   38
beets, butternut squash, snap peas & turmeric carrots

HALIBUT  45
almond cauliflower “rice”, roasted grape, caramelized mushrooms & watercress coulis

CRISPY “JOHNNY HONG KONG” LOBSTER  65
vegetable fried rice, singapore chili sauce

BRANZINO   39
artichoke hummus, romesco, grilled artichokes, kalamata olives, farro  

“ROHAN” DUCK BREAST   42
scallion & soba noodle “crepe”, stir fried vegetables, kumquat marmalade

KOREAN BBQ BEEF SHORT RIB  39
mushroom chow fun noodles, bok choy

PORK CHOP with SANDY HOOK CLAMS CASINO   36
white wine, garlic, bacon, peppers

SIGNATURE DB ROAST CHICKEN   34
celery root & squash farrotto

RUMSON SURF & TURF  56
filet medallions, garlic prawns, baby spinach & leeks

STEAKHOUSE

DB “SALT AGED BEEF”*
David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

7 OZ. FILET MIGNON   49

SIGNATURE CHATEAUBRIAND on the bone (for 2)  125

34 OZ. DRY AGED PORTERHOUSE – FOR 2    135

20 OZ DRY AGED RIBEYE  72

12 0Z. PRIME NY STRIP  55

8 OZ WAGYU SIRLOIN    72

RED HORSE CHEESE BURGER   25
house-cut french fries

ADD BERNAISE SAUCE  3

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SIDES

Price listed or 3 for 30

“ONION SOUP” MASHED POTATO GRATIN  12
HIPSTER FRIES bacon, shishito peppers  14
WHIPPED POTATOES  12
VEGETABLE FRIED RICE  12
BLACK CARAMEL BRUSSELS SPROUTS  12
CREAMED SPINACH  12
SNAP PEAS & CARROTS  12

SPECIALTY SIDES

ANGRY LOBSTER BAKED POTATO  21
preserved lemon, chili oil, sour cream, chives

All prices that are displayed on our menu are our cash prices and any other alternative forms of payment may result in a 3% non-cash adjustment.

Prices/Selection Subject To Change.