Red Horse by David Burke
is a modern-american steakhouse
with sushi bar
by celebrity Chef David Burke

TUESDAY – SATURDAY
OPEN AT 4 PM

SUNDAY
10:30 AM – 2:30 PM BRUNCH
4 PM DINNER

DINNER MENU

Menu Selections/Pricing Subject to Change.

GF – Indicates Gluten Free

FOR THE TABLE

CLOTHESLINE MAPLE BACON 24
lemon, pickle GF

“ANTS ON A LOG” BONE MARROW 22
escargot, beef jerky and toast

POPOVER 6 (2pc) / 12 (4pc)
sweet butter & cornbread

OYSTERS

OYSTERS (6) 22
half shell, cucumber apple mignonette
(3) East Coast (3) West Coast varietal’s GF

DRESSED OYSTERS (5) 29
east coast, shrimp, ginger, pickled vegetables GF

FANCY PANTS OYSTERS (5) 49
west coast oysters,½ ounce sturgeon caviar, citrus dressing, vodka jelly, seaweed crackers GF

APPETIZERS

LITTLE GEM KALE CAESAR 19
aged parmesan, croutons, parmesan crisp

STEAKHOUSE WEDGE SALAD 20
crispy bacon, blue cheese, tomato, candied walnuts, tomato vinaigrette GF

RED HORSE SALAD 21
proscuitto, burrata, beets, butternut squash, balsamic & basil GF

TUNA AND SALMON TARTARE 23
avocado, shaved vegetable salad, gaufrettes GF

WAGYU BEEF TARTARE 21
crispy rice, spicy shrimp chips GF

CRISPY SHRIMP “SPRING ROLLS” 22
head-on prawns, pickled peppers, chili sauce, crispy herbs

LOBSTER DUMPLINGS 22
chili oil, tomato miso, basil, preserved lemon

SMOKED SALMON 22
potato pancake, local poached egg, caviar, hollandaise

OCTOPUS CARPACCIO 19
red chili, fennel, citrus, black olive aioli GF

DUCK POTSTICKERS 20
lemon soy caramel, red chili

MAINS

GINGER AND SESAME SALMON 39
beets, butternut squash, snap peas & turmeric carrots

HALIBUT 46
almond cauliflower “rice”, roasted grape, caramelized mushrooms & watercress coulis GF

CRISPY “JOHNNY HONG KONG” LOBSTER 65
vegetable fried rice, singapore chili sauce

BRANZINO 41
artichoke hummus, romesco, grilled artichokes, kalamata olives, farro

DUCK BREAST 42
duck dumpling, stir fried vegetables, kumquat marmalade

KOREAN BBQ BEEF SHORT RIB 42
mushroom chow fun noodles, bok choy

PORK CHOP with SANDY HOOK CLAMS CASINO 39
white wine, garlic, peas, bacon, peppers GF

SIGNATURE DB ROAST CHICKEN 36
celery root & squash farrotto

RUMSON SURF & TURF 56
filet medallions, garlic prawns, baby spinach & leeks GF

STEAKHOUSE

DB “SALT AGED BEEF”*
David Burke Himalayan Salt Aging: Patent US 7,998,517 B2

8 OZ. FILET MIGNON GF 56

SIGNATURE CHATEAUBRIAND on the bone (for 2) GF 125

34 OZ. DRY AGED PORTERHOUSE – FOR 2 GF 135

20 OZ DRY AGED RIBEYE GF 72

12 0Z. PRIME NY STRIP GF 58

8 OZ WAGYU SIRLOIN GF 75

4 oz. A5 MIYAZAKI WAGYU on salt brick GF 65

RED HORSE CHEESE BURGER 25
lettuce, tomato, onion, house-cut french fries & DB sauce

ADD BERNAISE SAUCE 3

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SIDES

Price listed or 3 for 30

“ONION SOUP” MASHED POTATO GRATIN 12
HIPSTER FRIES bacon, shishito peppers 14
WHIPPED POTATOES 12
VEGETABLE FRIED RICE 12
BLACK CARAMEL BRUSSELS SPROUTS 12
CREAMED SPINACH 12
SNAP PEAS & CARROTS 12

SPECIALTY SIDES

ANGRY LOBSTER BAKED POTATO 21
preserved lemon, chili oil, sour cream, chives, angry lobster-style

COCKTAILS, BEER, WINE

All prices that are displayed on our menu are our cash prices and any other alternative forms of payment may result in a 3% non-cash adjustment.

Prices/Selection Subject To Change.
GF = Gluten Free

*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

UPCOMING EVENTS

October 2023

Oct 02

Oct 02, 2023 4:00 pm - 9:00 pm

OG BURGER NIGHT THURSDAYS

EVERY THURSDAY Salad DB Cheeseburger with fries (1) Red Horse Wine, rose, house white wine or house beer $32 Make a Reservation

DINNER MENU

FOR THE TABLE

OYSTERS

APPETIZERS

MAINS

STEAKHOUSE

SIDES

SPECIALTY SIDES

COCKTAILS, BEER, WINE

COCKTAILS, BEER, WINE

UPCOMING EVENTS

HOLIDAY BRUNCH

There is no Event