Red Horse by David Burke
is a modern-american steakhouse
with sushi bar
by celebrity Chef David Burke
DINNER MENU
Menu Selections/Pricing Subject to Change.
GF – Indicates Gluten Free
FOR THE TABLE
CLOTHESLINE MAPLE BACON 24
lemon, pickle GF
“ANTS ON A LOG” BONE MARROW 22
escargot, beef jerky and toast
POPOVER 6 (2pc) / 12 (4pc)
sweet butter & cornbread
OYSTERS
OYSTERS (6) 22
half shell, cucumber apple mignonette
(3) East Coast (3) West Coast varietal’s GF
DRESSED OYSTERS (5) 29
east coast, shrimp, ginger, pickled vegetables GF
FANCY PANTS OYSTERS (5) 49
west coast oysters,½ ounce sturgeon caviar, citrus dressing, vodka jelly, seaweed crackers GF
APPETIZERS
LITTLE GEM KALE CAESAR 19
aged parmesan, croutons, parmesan crisp
STEAKHOUSE WEDGE SALAD 20
crispy bacon, blue cheese, tomato, candied walnuts, tomato vinaigrette GF
RED HORSE SALAD 21
proscuitto, burrata, beets, butternut squash, balsamic & basil GF
TUNA AND SALMON TARTARE 23
avocado, shaved vegetable salad, gaufrettes GF
WAGYU BEEF TARTARE 21
crispy rice, spicy shrimp chips GF
CRISPY SHRIMP “SPRING ROLLS” 22
head-on prawns, pickled peppers, chili sauce, crispy herbs
LOBSTER DUMPLINGS 22
chili oil, tomato miso, basil, preserved lemon
SMOKED SALMON 22
potato pancake, local poached egg, caviar, hollandaise
OCTOPUS CARPACCIO 19
red chili, fennel, citrus, black olive aioli GF
DUCK POTSTICKERS 20
lemon soy caramel, red chili
MAINS
GINGER AND SESAME SALMON 39
beets, butternut squash, snap peas & turmeric carrots
HALIBUT 46
almond cauliflower “rice”, roasted grape, caramelized mushrooms & watercress coulis GF
CRISPY “JOHNNY HONG KONG” LOBSTER 65
vegetable fried rice, singapore chili sauce
BRANZINO 41
artichoke hummus, romesco, grilled artichokes, kalamata olives, farro
DUCK BREAST 42
duck dumpling, stir fried vegetables, kumquat marmalade
KOREAN BBQ BEEF SHORT RIB 42
mushroom chow fun noodles, bok choy
PORK CHOP with SANDY HOOK CLAMS CASINO 39
white wine, garlic, peas, bacon, peppers GF
SIGNATURE DB ROAST CHICKEN 36
celery root & squash farrotto
RUMSON SURF & TURF 56
filet medallions, garlic prawns, baby spinach & leeks GF
STEAKHOUSE
DB “SALT AGED BEEF”*
David Burke Himalayan Salt Aging: Patent US 7,998,517 B2
8 OZ. FILET MIGNON GF 56
SIGNATURE CHATEAUBRIAND on the bone (for 2) GF 125
34 OZ. DRY AGED PORTERHOUSE – FOR 2 GF 135
20 OZ DRY AGED RIBEYE GF 72
12 0Z. PRIME NY STRIP GF 58
8 OZ WAGYU SIRLOIN GF 75
4 oz. A5 MIYAZAKI WAGYU on salt brick GF 65
RED HORSE CHEESE BURGER 25
lettuce, tomato, onion, house-cut french fries & DB sauce
ADD BERNAISE SAUCE 3
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SIDES
Price listed or 3 for 30
“ONION SOUP” MASHED POTATO GRATIN 12
HIPSTER FRIES bacon, shishito peppers 14
WHIPPED POTATOES 12
VEGETABLE FRIED RICE 12
BLACK CARAMEL BRUSSELS SPROUTS 12
CREAMED SPINACH 12
SNAP PEAS & CARROTS 12
SPECIALTY SIDES
ANGRY LOBSTER BAKED POTATO 21
preserved lemon, chili oil, sour cream, chives, angry lobster-style
All prices that are displayed on our menu are our cash prices and any other alternative forms of payment may result in a 3% non-cash adjustment.
Prices/Selection Subject To Change.
GF = Gluten Free
*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
UPCOMING EVENTS
Wednesday, April 5, 2023 6:30pm light passed appetizers | 7 pm seated dinner Three-course dinner, 2 glasses Red Horse wine $70 per person The Loft at Red Horse by David […]
EVERY THURSDAY Salad DB Cheeseburger with fries (1) Red Horse Wine, rose, house white wine or house beer $32 Make a Reservation
Thursday, April 6, 2023 Seating is at 6:30pm $85 per person The Loft at Red Horse Omakase-Style Dinner by Chef David Burke 10-course dinner featuring chef's specialties interwoven with unique offerings […]
Wednesday, April 12, 2023 6:30pm light passed appetizers | 7 pm seated dinner Three-course dinner, 2 glasses Red Horse wine $70 per person The Loft at Red Horse by David […]
EVERY THURSDAY Salad DB Cheeseburger with fries (1) Red Horse Wine, rose, house white wine or house beer $32 Make a Reservation
Wednesday, April 19, 2023 6:30pm light passed appetizers | 7 pm seated dinner Three-course dinner, 2 glasses Red Horse wine $70 per person The Loft at Red Horse by David […]
EVERY THURSDAY Salad DB Cheeseburger with fries (1) Red Horse Wine, rose, house white wine or house beer $32 Make a Reservation
Wednesday, April 26, 2023 6:30pm light passed appetizers | 7 pm seated dinner Three-course dinner, 2 glasses Red Horse wine $70 per person The Loft at Red Horse by David […]
EVERY THURSDAY Salad DB Cheeseburger with fries (1) Red Horse Wine, rose, house white wine or house beer $32 Make a Reservation
Thursday, May 4, 2023 Seating is at 6:30pm $85 per person The Loft at Red Horse Omakase-Style Dinner by Chef David Burke 10-course dinner featuring chef's specialties interwoven with unique offerings […]
HOLIDAY BRUNCH
There is no Event
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