SUNDAY BRUNCH 

Next Sunday Brunch: Father’s Day, June 19

10:30 am – 2:30 pm

 

BRUNCH MENU

Menu Selections/Pricing Subject to Change.

GF – Indicates Gluten Free

FOR THE TABLE

DB POPOVERS     6 (2pc) / 12 (4pc)
sweet butter & cornbread   

DONUTS, YOGURT + BERRIES   16

CLOTHESLINE MAPLE  BACON  24
lemon, pickle   GF

½ dz OYSTERS  22
(3)  East Coast (3) West Coast varietal’s  GF

 

APPETIZERS

TUNA + SALMON TARTARE  23

LOBSTER DUMPLINGS
 22

CAESAR SALAD
  19

RED HORSE SALAD
 21

WEDGE SALAD
 20

DB PASTRAMI SALMON
  25
avocado toast, arugula 

MAINS

STEAK + EGGS    36
skirt steak, stuffed popover scramble, chimichurri, home fries

TITANIC FRENCH TOAST    20
berries, whipped mascarpone, cigarette wafers, maple butter

BANANA PECAN PANCAKES  20
bananas, toasted pecans, maple syrup

SURF + TURF.  24
short rib hash, prawn, poached eggs, gochujang hollandaise

EGGS BENEDICT   22
canadian bacon, poached eggs, hollandaise, home fries

TEMPURA CHICKEN + WAFFLES   25
shishito peppers, peppadews, spiced maple syrup

BRANZINO  41
artichoke hummus, romesco, grilled artichokes, kalamata olives, farro

RED HORSE DB CHEESEBURGER  25
lettuce, tomato, onion, house-cut french fries & DB sauce

All prices that are displayed on our menu are our cash prices and any other alternative forms of payment may result in a 3% non-cash adjustment.

Prices/Selection Subject To Change.

*Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.