10/8 Chef David Burke & Chef Stuart Marx Meet-and-Greet Cooking Demo & 4-Course Dinner

Tuesday, October 8 at 6:30pm
$99 per person
$120 per person w/ optional wine pairings

Join us for a fun, interactive dinner with Chef David Burke & Pastry Chef Stuart Marx celebrating all things Autumn and Dessert at Red Horse –RUMSON.

Between courses Chef pulls back the curtain to show you “behind the scenes” tricks to cooking some of his creatively presented dishes and classics. Chef will take you through his culinary career and intimate stories from his journey. Pastry Chef Stu, working alongside Chef Burke for over twenty years, will share his best practices for creating inventive desserts. 

Menu:

First Course: Tuna tartare 

Second Course: Lobster Dumplings

Main Course: Seasonal Surf & Turf

Dessert Course: Specialty Dessert by Pastry Chef Stu Marx

“It’s like having dinner in my home… Intimate, fun, relaxing and delicious!
Great connections, Q & A session and some laughs!”

– Chef David Burke