4/12 What’s Your Beef? The original Steakhouse Dinner by Chef David Burke
Wednesday, April 12, 2023
6:30pm reception | 7 pm seated dinner
Three-course dinner, 2 glasses House wine
$70 per person
In the Alcove at Red Horse by David Burke
What’s your Beef? Classic Steakhouse Dinner Menu features passed hors d’oeuvres, seasonal steakhouse salad, a trio of New Jersey’s best premium beef (10oz) accompanied by Steakhouse SIDES, Dessert + 2 glasses of House wine!
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
SAMPLE MENU
PASSED HORS D’OUVRES
AUTUMN SALAD
Main Course
SHORT RIB + F1 HANGER STEAK +WAGYU STRIP
accompanied by
ROASTED FENNEL AND MUSHROOMS
CARAMEL SOY BRUSSELS SPROUTS
SAVORY BRIOCHE & CORN PUDDING PURSES
Dessert
PUMPKIN PIE