DESSERT MENU

Menu Selections/Pricing Subject to Change.

Desserts

Caramelized Apple Tart

vanilla gelato, caramel sauce

Vanilla Bean Crème Brûlée

berries, fortune cookie

SUGAR COOKIE ICE CREAM SANDWICH

vanilla ice cream, amarena cherries, candied pistachio, toasted marshmallow, warm chocolate sauce

Tiny Dancer

triple chocolate mousse cake, toasted almonds, Grand Marnier caramel, raspberry & whipped cream

"THE NOT SO HUMBLE" KEY LIME PIE

graham cracker crust, golden berries, whipped cream

Coconut Custard Pie

roasted pineapple, candied coconut chips, raspberry sauce, whipped cream

DESSERTS FOR TWO

Tin Can Cake

chocolate sauce, heath bar crunch, caramel anglaise, vanilla gelato and a lil’ bit of whip *Please allow 20 minutes to make

DB's CHOCOLATE CAKE POP TREE(for table)

black & white "cookie", milk chocolate toffee, cheesecake "graham cracker crust" served with bubble gum whipped cream, cotton candy

After Dinner Beverage

Prosecco Rose

Graham's Tawny 10YR

Graham's Tawny 20YR

Sandeman 20YR

Remy Martin VSOP

Courvosier VSOP

Espresso Martini

Chocolate Martini

French Martini

Irish Coffee

RedHorsebyDB.Com @RedHorsebyDB @ChefDavidBurke

All prices that are displayed on our menu are our cash prices and any other alternative forms of payment may result in a 3% non-cash adjustment.

Prices/Selection Subject To Change.