2/22 What’s Your Beef? Wagyu Dinner

Tuesday, February 22, 2022
6:30pm light passed appetizers | 7 pm seated dinner
3 course meal plus 2 glasses of wine
$70 per person (+tax and service)
Sushi Loft

“What’s Your Beef?” Omakase-Style Dinner with Chef David Burke
Featuring F1 Kentucky Bluegrass Fed Wagyu and Sushi

Be among the first in the world to savor this extraordinary new beef raised in a very small quantity on Kentucky’s famous bluegrass and only available in 2021 to Chef David Burke! It will delight your palate throughout Chef Burke’s omakase style presentation showcasing its versatility.  We think you’ll leave declaring the Bluegrass F1 Wagyu the best beef you’ve ever tasted!

The cost of this very special evening is $70 per person, plus tax.   Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.

Wondering what the menu may feature? Below is a sample menu of dishes from previous dinners. Actual menu will differ.

SAMPLE MENU

TUNA CARPACCIO caramelized onions, citrus ponzu

SMOKED SALMON ROLL beet dashi

SABA MACKERAL chimichurri sauce

OCTOPUS WAKAME SALAD lemon ginger sauce

LOBSTER STUFFED CHICKEN WING sriracha aioli

F1 WAGYU KOREAN SHORT RIB crispy rice, kimchi, soy caramel

FLUKE & SALMON SASHIMI ginger wasabi sauce

F1 WAGYU SMOKED BRISKET brisket marmalade, crispy enoki mushrooms

EEL & AVOCADO kabiaki & sweet plantain

F1 WAGYU SIRLOIN steak tartare, black garlic, crispy purple potato

WARM SPICED BRIOCHE BREAD PUDDING golden raisins, dark chocolate, kumquat caramel, vanilla whipped cream

DB CHEESECAKE LOLLIPOPS kumquat whipped cream

Note: Menu subject to change.