3/16 What’s Your Beef? Wagyu Dinner

Wednesday, March 16, 2022
6:30pm light passed appetizers | 7 pm seated dinner
3 course dinner plus a glass of Red Horse wine
$70 per person (+tax and service)
Sushi Loft

“What’s Your Beef?” Dinner by Chef David Burke
Featuring F1 Kentucky Bluegrass Fed Wagyu

Be among the first in the world to savor F1 Wagyu, an extraordinary new beef, raised in very small quantities on Kentucky’s famous bluegrass, available to Chef David Burke!

Passed hors d’oeuvre

Seasonal chopped salad 

Beef Tasting x 4
Shortribs
Filet mignon sliced
Sirloin sliced
Beef dumplings

Stuart’s desserts, cheesecake pops & cotton candy 

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Note: Menu subject to change.
Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.