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3/16 What’s Your Beef? Wagyu Dinner
March 16 @ 6:30 pm - 8:30 pm$70.00
Wednesday, March 16, 2022
6:30pm light passed appetizers | 7 pm seated dinner
3 course dinner plus a glass of Red Horse wine
$70 per person (+tax and service)
“What’s Your Beef?” Dinner by Chef David Burke
Featuring F1 Kentucky Bluegrass Fed Wagyu
Be among the first in the world to savor F1 Wagyu, an extraordinary new beef, raised in very small quantities on Kentucky’s famous bluegrass, available to Chef David Burke!
Passed hors d’oeuvre
Seasonal chopped salad
Beef Tasting x 4
Filet mignon sliced
Stuart’s desserts, cheesecake pops & cotton candy
Note: Menu subject to change.
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.