4/25 DINNER in the DARK by Chef David Burke

The Loft “Speakeasy”

Red Horse by David Burke
Rumson, NJ
6:15pm

Join us, Thursday, April  25th in the Loft “Speakeasy” for a blindfolded 5-Course Sensory Experience Dinner complete with wine and cocktail pairings.

$100 per person

Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each course and pairing designed by Chef David Burke to heighten the senses of taste and smell. This immersive, social evening starts with a cocktail reception at 6:15.
The menu is a surprise!

 

“Often, we are consumed by the surroundings and chatter at a restaurant. But when one of your senses is taken away you must tune into the others,” said Webb –
NJ Patch by Carly Baldwin- Casey Webb, host of “Man vs. Food” on the Cooking Channel.

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Burke’s new M.O. is designed “to make the evening all about surprise and discovery. It’s really empowering to learn how much your other senses can add to a meal when you can’t see what’s going on.”

The reason, Burke says, is that “tasting without seeing refocuses your taste buds on flavor and texture. You sniff the food, explore its crispness or creaminess. Your hearing is enhanced, too. So is your social radar. You chat with your neighbors without knowing what they look like, which is very cool.”
Chef Burke interviewed by NJ Monthly by KT Harrison

**Price does not include tax and gratuity**