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5/4 Sushi & Steak Omakase Dinner
May 4 @ 6:30 pm - 8:30 pm$85.00
Wednesday, May 4, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$85 per person
The Loft at Red Horse
Sushi & Steak Omakase-Style Dinner by Chef David Burke
10 Dish Menu – Featuring Sushi & F1 Wagyu Steak
Don’t miss this special omakase-style dinner featuring Wagyu and sushi, a celebration of land and sea!
The cost of this very special evening is $85 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Chef’s Surprise: MENU TO BE ANNOUNCED
(sample Omakase menu)
SESAME NOODLE SALAD
peanut, scallions, carrots & sprouts
F1 WAGYU BAO
cucumber slaw & plum sauce
scallion & sesame ginger
PORK SOUP DUMPLING
shrimp chip gremolata
FRIED SOFTSHELL CRAB
sweet eel sauce
thai curry risotto
ELL & AVOCADO ROLL
plantain & eel sauce
RED ROAST RIBS & PRAWNS
CHOCOLATE “PRETZEL BANANA”
banana semifreddo, candied kumquats, peanuts & passionfruit caramel
DB CHEESECAKE LOLLIPOPS
bubble gum whipped cream
Note: Menu subject to change. Photos are examples Chefs’ creations from previous Omakase Dinners – cannot wait to see and taste what’s next!