Four Course Dinner with Pairings
Thursday, May 11, 2023
6:30 pm
$120 per person (+ tax and gratuity)
Spend an amazing evening savoring the flavors of Arietta wine paired with amazing cuisine featuring Two Rivers mushrooms. Don’t miss this experience as you are walked through the featured wines and carefully curated menu by our experts.
Arietta Wine & Two River Mushroom Dinner
AMUSE
Mushroom Cappuccino, Truffle
FIRST
Mushroom and Asparagus Sauté
roasted corn, pepper jack polenta, crispy prosciutto
Arietta White Wine On the White Keys, Sauvignon Blanc and Semillon
SECOND
Scallop Carpaccio with Seaweed Tempura Mushrooms
chili peanut sauce, nori
Arietta Red Blend 'Quartet' 2020
THIRD
Mushroom Egg Raviolo
spinach and mushroom, fresh ricotta, fava beans, pistachio beurre noisette
Arietta Hudson Vineyards Merlot, Carneros, California
FOURTH
Modern Beef Wellington & Mushroom
foie gras tart, peas and carrots, truffle sauce
Arietta 'H Block' Hudson Vineyards 2018
DESSERT
Banana Mousse Parfait
milk chocolate ganache, oat crumble, meringue mushroom
