Thursday, September 22, 2022
6:30pm light passed appetizers & sparkling wine upon arrival
7 pm seated dinner
The Loft at Red Horse

$185 per person (plus tax)
Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.

“An Evening in Burgundy” 5-Course Wine Dinner

PAIRINGS

RECEPTION
Passed Appetizers | Popovers & Cornbread with Gruyere Cheese
Langlois Chateau Crement Rose NV

FIRST COURSE
Tuna Crudo
Soy-Ginger-Chili Pears & Sea Beans & Umi Togarashi Pear Chips
Domaine Chanson Chablis 2019

SECOND COURSE
Lobster Dumplings
Artichoke “Barigoule” Broth
Domaine Chanson Beaune Bastion 1er Cru Chardonnay 2016

THIRD COURSE
Duck Breast with Corn and Foie Gras Pudding
Onion-Pistachio Jam and Deep Fried Grapes
Domaine Chanson Bourgogne Rouge Pinot Noir 2020

FOURTH COURSE
Dry Aged Steak and Roast Bone Marrow
“Ants on a Log” – Garlicky Snails with Watercress Ragout Potato Gratin
Domaine Chanson Givry 2019

DESSERT COURSE
Tiny Dancer
Triple Chocolate Mousse Cake, Toasted Almonds, Grand Marnier, Caramel, Raspberry & Espresso Whipped Cream

Cheesecake Pops
Cotton Candy

Quinta do Noval Black Port NV

Menu subject to change.