Fall Seasonal Omakase Dinner
October 5 @ 6:30 pm - 8:30 pm$120 – $165
Tuesday, October 5, 2021 | 6:30pm
‘Fall Seasonal Omakase’ Dinner with Chef David Burke
Red Horse by David Burke presents “Fall Seasonal Omakase Menu” – A celebration of Sea and Land served Omakase style at $120 per person with an optional beverage pairing for $45. To attend, tickets must be pre-purchased for each guest in your party (tax not included). A 20% service charge will be added to each check, to include gratuity in final bill.