1/18 Black Angus Steak & Sushi Omakase Dinner

Tuesday, January 18, 2021
6:30pm light passed appetizers | 7 pm seated dinner
$100 per person++
Sushi Loft

Black Angus Omakase-Style Dinner with Chef David Burke
Featuring Premium Black Angus Steak and Sushi

Don’t miss this special omakase-style dinner featuring Black Angus steak and sushi, a celebration of land and sea!

The cost of this very special evening is $100 per person, plus tax.   Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.

Wondering what the menu may feature? Below is a sample Omakase menu. Actual menu will differ.

SAMPLE MENU

TUNA CARPACCIO caramelized onions, citrus ponzu

SMOKED SALMON ROLL beet dashi

SABA MACKERAL chimichurri sauce

OCTOPUS WAKAME SALAD lemon ginger sauce

LOBSTER STUFFED CHICKEN WING sriracha aioli

F1 WAGYU KOREAN SHORT RIB crispy rice, kimchi, soy caramel

FLUKE & SALMON SASHIMI ginger wasabi sauce

F1 WAGYU SMOKED BRISKET brisket marmalade, crispy enoki mushrooms

EEL & AVOCADO kabiaki & sweet plantain

F1 WAGYU SIRLOIN steak tartare, black garlic, crispy purple potato

WARM SPICED BRIOCHE BREAD PUDDING golden raisins, dark chocolate, kumquat caramel, vanilla whipped cream

DB CHEESECAKE LOLLIPOPS kumquat whipped cream

Note: Menu subject to change.