Dinner in the Dark “Autumn Flavors" A Culinary Adventure by Chef David Burke Snacks & Cocktails on Arrival 4-Course Dinner Paired with 4 Wines Red Horse by David Burke - Bernards Inn Thursday, October 10th at 6:15pm $95 Per Person Red Horse by David Burke Chefs and Sommeliers will guide you, blindfolded, tasting each course […]
10/23 Freemark Abbey Wine Dinner 4-Course Wine Dinner with 5 Pairings Wednesday, October 23, 2024 6:30-9:30pm $85 per person (plus tax & gratuity) Ages 21+. Menu items subject to change.