Thursday, December 5th

You are cordially invited to a spirited

VIP Holiday Party

hosted by Chef David Burke

$125 per person (plus tax and gratuity)
doors open at 6pm
event starts at 6:30pm

Break out your holiday finery, dress to impress and let’s get jolly and bright!

Chef David Burke, Red Horse Chef Toni Charmello and Pastry Chef Stuart Marx present a festive menu to dazzle your tastebuds, elevate your spirits and get the season rolling!

MENU

menu subject to change due to inspirations and availability of freshest ingredients