Join Red Horse & Laird’s Family Members
for the Laird’s Applejack
+ Red Horse Collab

4-Course Dinner with Cocktail Pairings & LIVE Demo

Thursday, May 21, 2026
6:30 – 9:30pm
$95 per person (+tax and service)

Did you know that Laird’s Applejack is a key part of Monmouth County and American Revolutionary War history?

Join Red Horse and Laird’s Family members for a delicious dinner collab designed to delight your taste buds, tickle your history brain and up your mixology game!
The Dinner will include a LIVE DEMO and fun!

MENU

Laird & Company is synonymous with apple spirits and three centuries of family distilling tradition. The company produces the vast majority of all Applejack and American Apple Brandy on the market, which have been enjoyed since colonial times and are equally prized by today’s mixology community.

Laird’s Family & Laird’s Applejack Cookbook

William Laird, a County Fyfe Scotsman settled in Monmouth County, New Jersey and produced Applejack as early as 1698. Much beloved by early settlers, applejack is now enjoying a resurgence in popularity, as a beverage, and as a cooking ingredient. This menu, inspired by the Laird’s AppleJack Cookbook will tempt your taste buds. Be treated to history of Laird Family and its participation in Applejack industry. Learn process of producing AppleJack and be entertained with a variety of informative, historical, and amusing ‘apple’ anecdotes.

Learn more here: HISTORY | PRODUCTS | MIXOLOGY