Tuesday, November 16, 2021
6:30pm light passed appetizers | 7 pm seated dinner
$100 per person++
Be among the first in the world to savor this extraordinary new beef raised in a very small quantity on Kentucky’s famous bluegrass and only available in 2021 to Chef David Burke! It will delight your palate throughout Chef Burke’s omakase style presentation showcasing its versatility. We think you’ll leave declaring the Bluegrass F1 Wagyu the best beef you’ve ever tasted!
The cost of this very special evening is $100 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
Wondering what the menu may feature? Below is a sample menu. Actual menu will differ.
TUNA CARPACCIO caramelized onions, citrus ponzu
SMOKED SALMON ROLL beet dashi
SABA MACKERAL chimichurri sauce
OCTOPUS WAKAME SALAD lemon ginger sauce
LOBSTER STUFFED CHICKEN WING sriracha aioli
F1 WAGYU KOREAN SHORT RIB crispy rice, kimchi, soy caramel
FLUKE & SALMON SASHIMI ginger wasabi sauce
F1 WAGYU SMOKED BRISKET brisket marmalade, crispy enoki mushrooms
EEL & AVOCADO kabiaki & sweet plantain
F1 WAGYU SIRLOIN steak tartare, black garlic, crispy purple potato
WARM SPICED BRIOCHE BREAD PUDDING golden raisins, dark chocolate, kumquat caramel, vanilla whipped cream
DB CHEESECAKE LOLLIPOPS kumquat whipped cream
Note: Menu subject to change.