Thursday, June 16, 2022
6:30 pm light passed appetizers & sparkling wine upon arrival
7 pm seated dinner
The Loft at Red Horse
$185 per person (plus tax)
5-Course Wine Dinner Menu by Chef David Burke
Reception
Sparkling Wine
Tuna tartar on crispy rice, spicy aioli
Beef and kimchi potstickers
Beef and sesame on salt blocks
First Course
King Estate Pinot Gris
Marinated scallops, rhubarb, chamomile
Second Course
Roserock Chardonnay by Domaine Drouhin, Eola Amity
Duck Dumpling, braised artichoke, spring vegetables, Chardonnay and basil oil reduction
Third Course
Sokol Blosser Pinot Noir, Dundee Hills
Seared Skate, clams, chorizo, chanterelles with clam fumet, crispy artichoke
Fourth Course
Beaux Freres “The Willamette”
Aged beef, seared trumpet mushroom, fava bean and mushroom ragu
Fifth Course
Willamette Valley Vineyards Riesling, Oregon
NOT SO HUMBLE, Key Lime Pie
Golden Plums, crispy citrus meringue
Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
**Menu Subject To Change**