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6/16 “Wines of Willamette” 5-Course Wine Dinner

June 16 @ 6:30 pm - 9:30 pm

$185.00

Tickets

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Thursday, June 16, 2022
6:30 pm light passed appetizers & sparkling wine upon arrival
7 pm seated dinner
The Loft at Red Horse

$185 per person (plus tax)

5-Course Wine Dinner Menu by Chef David Burke

Reception

Sparkling Wine 
Tuna tartar on crispy rice, spicy aioli
Beef and kimchi potstickers
Beef and sesame on salt blocks

First Course

King Estate Pinot Gris
Marinated scallops, rhubarb, chamomile

Second Course 

Roserock Chardonnay by Domaine Drouhin, Eola Amity
Duck Dumpling, braised artichoke, spring vegetables, Chardonnay and basil oil reduction

Third Course

Sokol Blosser Pinot Noir, Dundee Hills
Seared Skate, clams, chorizo, chanterelles with clam fumet, crispy artichoke

Fourth Course

Beaux Freres “The Willamette”
Aged beef, seared trumpet mushroom, fava bean and mushroom ragu

Fifth Course

Willamette Valley Vineyards Riesling, Oregon
NOT SO HUMBLE, Key Lime Pie
Golden Plums, crispy citrus meringue


Tickets must be purchased in advance.  A  20% service charge, including gratuity will be added to final bill.

**Menu Subject To Change**

Details

Date:
June 16
Time:
6:30 pm - 9:30 pm
Cost:
$185.00
Event Categories:
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Event Tags:
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Website:
redhorsebydb.com

Organizer

Red Horse by David Burke
Phone:
732.576.3400
Email:
hello@redhorsebydb.com
View Organizer Website

Venue

The LOFT in Red Horse by David Burke
26 Ridge Road
Rumson, NJ 07760 United States
+ Google Map
Phone:
732.576.3400
View Venue Website